How To Make Peppermint Vodka Claire Justine


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Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!


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Instructions. Whisk together peppermint vodka, olive oil, balsamic vinegar, Dijon mustard, honey, salt, and some pepper in a mixing bowl. Adjust the extent of the ingredients according to your taste of preference. Whisk the dressing until all the ingredients are well combined and emulsified.


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Instructions. Divide and unwrapped peppermints evenly between each mason jar. Evenly divide the vodka between both mason jars. Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down. Place in the fridge for 5 days or until the peppermints are completely dissolved.


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Make the Peppermint Cocktail. In a cocktail shaker with ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour the cocktail evenly between both glasses, and cheers! Don't miss another recipe or travel post, sign up for my free subscription here.


How To Make Peppermint Vodka Claire Justine

Instructions. Unwrap your peppermints and place 10 in each mason jar. Evenly divide the vodka between both mason jars. Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down. Place in the fridge for 5 days or until the peppermints are completely dissolved.


Peppermint Vodka (Homemade Infused Candy Cane Vodka)

2. Pour 4 cups of vodka into a bottle. Then carefully pour the crushed peppermint candy canes into the bottle. These two steps can be reversed. 3. Shake the bottle. The peppermint dissolves really quickly and turns the vodka a lovely shade of pink. I decorated the bottle with a couple of candy cane's and a little gift tag.


Making Peppermint Vodka Kudos Kitchen by Renée

Candy Cane Martini. Closer to an original martini, the Candy Cane martini is an excellent way to start any holiday party. It features peppermint vodka, vanilla vodka, peppermint schnapps, and creme de cacao, all of which are alcoholic. This candy cane martini is one of the strongest drinks on the list, so be careful with serving sizes and enjoy it!


Kudos Kitchen By Renee Making Peppermint Vodka

Allow your vodka and peppermint concoction to sit at room temperature, with the lid secured tightly, for at least 24 hours. The longer it infuses, the stronger the peppermint flavor will become. Give the container a gentle shake every few hours to help the sugar from the peppermint dissolve and to speed up the infusing process.


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Heat water and sugar over medium heat until fully diluted. Let mixture cool, then add peppermint extract, stir. Add vodka to the mixture, stir. Pour into an airtight container (a mason jar works well). Keep it in a dark, cool place for 2 weeks. Make sure to shake it for 10 seconds every 3 days or so to mix fully.


Making Peppermint Vodka Kudos Kitchen by Renée

Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.


PEPPERMINT YouTube

What do I need to make this peppermint vodka recipe? It only takes two ingredients to make this peppermint vodka recipe. Since the vodka turns a pretty shade of pinkish red, you'll want to use a glass jar rather than anything plastic. The plastic might discolor. Candy canes.


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Directions. Fill a bowl or jar (s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days. Strain into a bottle, filtering out any candy particles. Discard any undissolved candy. Store in an airtight container.


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Firstly, mix all the ingredients together and pour into a Large Kilner Jar or wide-necked bottle. Seal and leave to infuse for 2-3 weeks, shaking the jar every so often until all the mints have dissolved. Strain and decant into pretty bottles, and serve with festive candy.


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Instructions. In a glass container, combine the vodka and candy canes. Seal and let stand until candy canes have dissolved, at least 8 hours-overnight. If small bits of candy cane remain, strain to remove. Store in air tight containers.


Peppermint Vodka Process Peppermint vodka, Vodka, Peppermint

Step 1: Garnish the martini glass rim: crush 2 full-size candy canes into small pieces. Use a ziplock bag and a rolling pin. Step 2: Dip the glass rim in marshmallow cream, spread on a plate, and then dip in the crushed candy cane on a second plate. Step 3: Combine 2 cups candy cane vodka (peppermint vodka), 3 tablespoons of white creme de.


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Instructions. Make the candy cane vodka. In a large mason jar or airtight container, combine the vodka with the candy canes. The canes should be fully submerged. Let the candy canes sit in the vodka until dissolved, 3-4 hours. Keep the vodka sealed, in a dark place for 1-3 days before using in a cocktail.

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