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Drain the cooked pasta thoroughly in a colander. Coat the diced chicken pieces with the salt, black pepper and smoked paprika. Heat the oil in a large frying pan (large skillet) over medium-high heat. Sauté the chicken pieces until they are golden brown on all sides and fully cooked, approximately 6-8 minutes.
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Sear the chicken in olive oil until cooked through, 5-6 minutes total. Deglaze the skillet with white wine and reduce the liquid by half. Add the butter and garlic and cook for 1 minute. Add the flour and tomato paste and cook for 2 minutes. Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer.
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Chicken Seasoning (salt, pepper, all purpose seasoning and smoked paprika). The chicken thighs (or breasts) will be overly seasoned, use this blend for perfectly seasoned chicken thighs or breasts.
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Dredge the seasoned chicken with the flour. 5. In a skillet on medium heat add the butter and oil. Cook the seasoned chicken in batches, remove, and set aside. Make sure the chicken is fully cooked. 6. Reduce the heat to low-medium and add chopped onion, garlic, and sun-dried tomatoes. Saute for 2-3 minutes.
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Instructions. Step One: Heat a large pot of salted water on the stovetop. Add the pasta and cook until al dente, following the package directions. Drain the pasta and set aside. Step Two: While the pasta cooks, toss the diced chicken with the flour, ½ teaspoon salt, paprika, and black pepper until coated.
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STEP 1: Cook the pasta as per the directions on the package. STEP 2: While the pasta is cooking, season the chicken breasts on both sides with salt, paprika, onion powder and black pepper. STEP 3: Heat the olive oil in a large skillet over medium-high heat. Sear the on both sides until golden brown, about 8 minutes.
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Jump to Recipe Print Recipe This marry me chicken with pasta recipe is a delicious chicken dinner recipe that has a creamy sun-dried tomato sauce and is served over bowtie pasta. A delicious weeknight dinner idea that the family will enjoy.
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Garlic: Fresh is always best. Add as much or as little as you like, the more the better. Chicken Broth: Opt for a low sodium or no sodium version. You can substitute with vegetable broth. Heavy Cream: Gives the sauce a rich and creamy texture. A lighter option could be half-and-half or a dairy-free cream alternative.
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Marry Me Chicken Pasta Print Recipe Prep Time 10 minutes Servings 2 Ingredients Spice Blend 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 tsp Chilli Flakes 1 tsp Oregano 1 tsp Black Pepper 1 tsp Kosher Salt For the pasta
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Bring to a soft simmer. Once simmering, add the shredded rotisserie chicken to the pan and stir. Slowly sprinkle and stir the shredded parmesan cheese into the pan, stirring until melted and thickened. Finally, stir in the fresh minced basil and season with salt and pepper to taste. Serve over pasta or rice and enjoy!
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Marry Me Chicken Pasta is a combination of tender pasta and juicy chicken pieces that are smothered in a creamy garlic sundried tomato sauce. This 30 Minute Pasta is Quick, easy and SO good and will have everyone running to the dinner table!
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Lower the heat to medium low and pour the cream, parmesan/flour, reserved pasta water, chopped parsley and basil stirring to blend. Cook 5-6 minutes or until the sauce thickens. Add the pasta to the skillet, gently tossing to coat it. Optional: garnish with extra parmesan cheese and serve right away.
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5. Add chicken broth, heavy cream, the remaining seasoning blend, and sun-dried tomatoes. Once the sauce comes to a light simmer, add grated parmesan and mix. 6. Add the cooked pasta to the sauce. Mix well to ensure the pasta is evenly coated in the creamy sauce. Season with salt and pepper to taste if needed. 7.
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Garlic: Fresh minced garlic is best! Flour: To thicken up the sauce with. Chicken Broth: Adjusts the consistency of the sauce and also adds savory flavor. Heavy Cream: Creates a luxurious, creamy texture. You can also use half and half as a lighter option. Parmesan Cheese: Grated parmesan adds sharp, cheesy flavor and richness.
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Recipe Reviews This Marry me Chicken Pasta is one of my favorite pasta recipes and a delicious chicken recipe. The flavors are amazing, and it's so easy to make thanks to the use of dried herbs. It's almost all pantry ingredients - just add crème fraîche and chicken! Want to save this recipe?
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Marry Me Chicken Pasta! This creamy pasta dish with tender chicken breast, parmesan cheese, sun-dried tomatoes, and fresh basil is so good you could get someone to propose. It is excellent for busy weeknights or a date night. 30 minutes is all you need to make this recipe.
