Mashed Maple Bourbon Sweet Potatoes Recipe The Hearty Boys Food Network


Crispy Roasted Sweet Potatoes with Bourbon Maple Butter. Half Baked

How to make bourbon maple sweet potatoes. Mix up the Glaze: Stir together the glaze mixture until it reaches a sauce-like consistency. Reserve 1/4 cup separately. Rinse and scrub sweet potatoes. Thinly slice cleaned sweet potatoes and toss in a large bowl with the glaze (still keeping that 1/4 cup separate!).


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2. Mash the potatoes. Discard skins and add the sweet potatoes to either a large bowl or food processor. Add the remaining ingredients - melted unsalted butter, bourbon, pure maple syrup, nutmeg, and salt. Mash or whip on high speed until desired consistency. Taste and add more salt if desired. 3. Serve.


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Step 3. Arrange racks in upper and lower thirds of oven; preheat to 425°. Melt remaining 7 tablespoons butter in a small saucepan; pour into a large bowl. Add sweet potatoes and oil and season.


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Preheat oven to 400 degrees F. Peel and chop your sweet potatoes into 1-inch cubes and place them in a 9×13 baking dish (or similar size) sprayed with nonstick spray. In a small bowl, whisk together maple syrup, melted butter (or coconut oil), bourbon, vanilla, spices and salt.


Mashed Maple Bourbon Sweet Potatoes Recipe The Hearty Boys Food Network

In a medium sauce pan over medium-high heat, add the sweet potatoes to a pot of boiling water. Cook until tender. About 8 minutes. Drain sweet potatoes and add them to a bowl of food processor or a potato masher.


Bourbon maple glazed sweet potatoes are topped with a syrupy sauce and

Bake whole sweet potatoes for 45 minutes to an hour at 375°F Cool for about 20 minutes. Peel potatoes and put them into a large mixing bowl with lemon juice and zest, syrup, and brown sugar. In a large sauce pan, heat bourbon on high until boiling. Gently and CAREFULLY, tilt the pan so it catches on fire (to burn off the alcohol).


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Instructions. Bring a large pot of water to a boil. Peel and dice the potatoes and add to the boiling water. Boil for 20 minutes or until potatoes are tender and easily pierced with a fork. Drain the water from the potatoes and transfer to a bowl. Add the butter and maple syrup to the hot potatoes and start mashing.


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Instructions. Preheat the oven to 350°F (176°C). Butter an ovenproof gratin or casserole dish. Arrange the sweet potato slices in the prepared baking dish and season generously with salt and pepper. In a large saucepan, combine the sugar, butter, bourbon, and syrup, and bring the mixture to a boil over medium-high heat.


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Remove from heat, add the herbs, and allow to infuse for 30-60 minutes. Strain and discard the herbs before using. Step 2: Boil Sweet Potatoes in a large pot filled with salted water until they're fork tender, about 15-20 minutes. Step 3: Drain & Mash potatoes until mostly smooth. Step 4: Add Milk & Flavorings.


Whats Cooking Wednesday Maple Bourbon Sweet Potatoes Terry Odell

2 large sweet potatoes (4 cups mashed) 3 tablespoons salted butter melted Πcup pure maple syrup 3 tablespoons bourbon whisky Zest of 1 orange 1 teaspoon ground cinnamon Πteaspoon ground cardamom 1 teaspoon kosher salt or to taste . Instructions: 1) Preheat oven to 400 degrees F. 2) Wash the sweet potatoes and pat them dry.


Mashed Maple Sweet Potatoes Whole Lovely Life

Peel and cut potatoes into 2-inch pieces. Transfer to a large pot, cover with water and bring to a boil. Cook until tender, about 20 minutes. Drain and return to pot over low heat. Add remaining ingredients; mash until smooth. If desired, top with crispy cooked bacon crumbles or chopped toasted pecans.


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Directions. Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes. When cool enough.


Bourbon Mashed Sweet Potatoes Recipe

Preheat oven to 350 degrees. Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle. Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a.


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Directions. Place the potatoes on a foil-lined baking sheet. Bake until the potatoes are tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl.


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Drain the cooked sweet potatoes and return them to the pot on the stove. Lower the heat to low. Add the bourbon and the butter to the pot and stir. Add the brown sugar and vanilla extract and stir. Mash with a potato masher until smooth. Add more salt, bourbon, butter, and brown sugar to taste. Did you love the recipe?


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Place the potatoes on a foil-lined baking sheet. Bake until the potatoes are tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle. Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins.

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