Homemade Stovetop Apple Butter Recipe Adventures of Mel
Using an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer and cook, stirring frequently, until thickened enough to coat the back of a spoon.
Homemade Apple Butter Recipe Small Batch One Dish Kitchen
Wash the Apples in cool water. Slice apples into quarters or smaller pieces if using very large apples. Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
Old Fashioned Cocktail Apple Butter Southern FATTY
Preheat oven to 350°. Transfer apple mixture to a 13x9" baking pan and bake, stirring every 30 minutes, until reduced by half and very thick and dark amber, 1½-2 hours. Stir in 1 Tbsp. apple.
Easy Apple Butter Recipe {Crockpot Recipe No Peeling Required
Preheat the oven to 275 degrees F (135 degrees C). Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Purée apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
Easy Apple Butter No Refined Sugar (Video)
Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth. Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours.
Recipe Index Half Baked Harvest
Preheat oven to 400°. Cut apples into large chunks (quarters for small apples, eighths for larger). Arrange on a large metal roasting pan, add the 1/4 cup of cider and lemon juice, then sprinkle with brown sugar and salt and dot with butter. Roast for 30-35 minutes, or until apples are very soft and fall apart at the touch of a fork.
Easy Apple Butter Recipe {Crockpot Recipe No Peeling Required}
Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the heat, and remove your Dutch oven from the stove. Allow the apple butter to cool for 5 to 10 minutes.
Old Fashioned Apple Butter for Canning Hearts Content Farmhouse
Making apple butter in the dutch oven has just four steps. Peel, core, and slice your apples into 1/4 inch - 1/2 inch pieces. Mix your choice of fall spices in a bowl and then toss apples in the spice mixture. Add apples, spice, and one cup of water to the dutch oven and bring to a boil over medium heat for 40 minutes with the lid half-off to.
A Taste of Tradition 4 Canning Recipes from America's Past 🦅 Denali
Directions. Place apples in a large pot and cover with water; bring to a boil. Reduce heat to low; simmer, stirring occasionally, until apples are softened, 5 to 10 minutes. Preheat oven to 325 degrees F (165 degrees C). Press apples through a food mill to separate seeds, cores, and skin from apple pulp and transfer pulp to a bowl.
Old Fashioned Apple Butter for Canning Heart's Content Farmhouse
Gather the ingredients. Lightly oil a crock pot. Don't peel, but wash, core, and quarter the apples. Put in the crock pot. Stir in cider or juice. Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). Put soft fruit in a food mill to remove skins. Measure fruit back into the crock pot.
A Couple of Farmers At Maple Lawn Farm Oldfashioned Apple Butter
Gradually add sugar. Starting with about 2 -3 lbs. per estimated gallon of the final product. After cooking a while, taste and add more sugar if needed. The mixture should be sweeter to taste than you want your finished product. After an hour, test apple butter by putting some in the center of a plate.
Homemade Apple Butter Little Spoon Farm
Gather the ingredients. Preheat the oven to 325 F (163 C). Combine all of the ingredients in a large baking dish. Bake for approximately 3 hours. Stir occasionally so that the applesauce near the edges of the baking dish doesn't cook faster than the sauce in the center.
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Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3½ hours.
Apple Butter OldFashioned 16oz Apple Annie's Country Store
Instructions. Preheat the oven to 250. Core and peel apples. Cut into bite-size pieces. Combine apples, apple cider, brown sugar, honey, and 1/2 teaspoon salt in a Dutch oven over medium heat. A slow cooker or instant pot can be used to speed things up. Cook apples until soft (around 20 minutes).
How to Make Apple Butter Easy Canning Instructions Recipe Easy
Cook apples until soft and run through a food mill (or press through a sieve). If you're starting with sauce you will skip this step. Pour into a pan and add the remaining ingredients. Bake for 3 hours at 350 degrees, stirring often. Pour into clean, warm jars and process in a boiling-water canner for 10 minutes.
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Instructions. 1. If desired, rim your glass with coarse sugar. 2. In a cocktail shaker, combine the apple cider, lemon juice, orange bitters, apple butter and bourbon. Shake to combine. 3. Strain into your prepared glass filled with ice. If desired top with ginger beer.
