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Rocky Road Fudge is an easy, no-bake dessert that you can make in 10 quick minutes. This family favorite recipe is simply a combination of the classic old-fashioned fudge flavors--chocolate, marshmallows, and nuts--that form together to create an irresistible Christmas candy or an anytime indulgence.
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Line an 8x8 inch pan with wax paper. In a microwave-safe bowl, microwave chocolate disks stirring every 30 seconds until melted. Allow to cool 2-3 minutes. Stir marshmallows into melted chocolate and pour into pan. Top with toasted almonds. Refrigerate until hardened 15 minutes, until firm.
Easy Rocky Road Candy with Walnuts CopyKat Recipes
How to make rocky road. Line an 8×8-inch baking pan with foil or parchment paper. Set aside. In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave in 30-second intervals, stirring in between each interval, until melted. Stir in the vanilla extract.
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Melt: Microwave the chocolate chips and oil in 30-second intervals until melted and smooth. Mix: Stir in the mini marshmallows and peanuts to completely coat in chocolate. Pro Tip: Make sure the chocolate has cooled to lukewarm before stirring in the mix-ins. Scoop: Scoop the candy clusters onto the lined baking sheet.
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Melt the chocolate chips slowly in a double boiler over low heat or in the microwave using a microwave safe bowl. Place the marshmallows and pecans in a large bowl. Add the melted chocolate. Stir to combine. Scoop the chocolate mixture onto waxed or parchment paper and roll it into a log.
Caramel Rocky Road Candy
How to Make Rocky Road. Hear the butter, peanut butter, and chocolate chips together in a large saucepan until smooth. Remove from the heat and stir in the vanilla and nuts, then cool until safe to the touch. Stir in the marshmallows, then spread into a 9×13 pan lined with parchment paper and cool until completely set.
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Make sure you use parchment paper and not wax paper. STEP TWO: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave the chocolate mixture for thirty seconds and stir with a rubber spatula. Heat the chocolate for an additional thirty seconds and stir again.
Rocky Road Candy in the CrockPot A Year of Slow Cooking
Line a 20cm/8" square pan with baking paper (parchment paper). Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth. Add-ins - Stir the Add-ins into the chocolate.
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Method. STEP 1. Grease and line an 18cm square brownie tin with baking paper. STEP 2. Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside. STEP 3. In a large saucepan melt 135g butter or margarine.
Homemade Rocky Road Candy Recipe (With Walnuts)
How to make rocky road candy. Line a cookie sheet with parchment paper. Using a double boiler, or the microwave, melt the chocolate chips and the crisco together, stirring often, until the chocolate chips can be stirred smooth. If you melt in the microwave, stir every 30 seconds. When the chocolate is melted smooth, add in the dry roasted.
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Instructions. Grease a 8×8" baking pan with non-stick cooking spray or butter. Cut the marshmallows with scissors into 4ths (dip the scissors in water after each cut to keep the marshamllows from sticking). Add cut marshmallow to the pan. In a saucepan over low heat (or a double boiler) add chocolate and butter.
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Rocky Road Fudge starts by combining semi-sweet chocolate chips, sweetened condensed milk and butter in a glass bowl. After microwaving for 90 seconds, stir everything together until well combined and smooth. Add vanilla extract, peanuts and miniature marshmallows to the chocolate, then pour the fudge into a pan lined with parchment paper.
Easy Rocky Road Candy with Walnuts CopyKat Recipes
Instructions. Line a large baking sheet with waxed paper and set aside. In a medium microwave safe bowl, add the chocolate chips and peanut butter and heat on 30 second increments until melted and smooth. Add in peanuts, noodle pieces, and mini marshmallows and fold until everything is coated in the chocolate mixture.
Rocky Road Candy Clusters (5 Ingredient Recipe)
Directions to make old-fashioned rocky road fudge: 1. Line 9×9 inch baking pan with parchment paper. 2. Heat chocolate, butter, and vanilla until melted. You can use the double boiler method, or dump ingredients into a microwave-safe bowl, heating on high in 30-second increments, stirring between, until fully melted. 3.
Homemade Rocky Road Candy Recipe (With Walnuts)
Step 1: Melt the chocolate chips in the microwave in 30-second intervals until smooth. Step 2: Combine peanuts and marshmallows in a large bowl and mix in the melted chocolate. Step 3: Scoop heaping Tablespoons onto lined baking sheets. Step 4: Immediately top with a sprinkle of coarse salt.
Rocky Road Candy Cooking Mamas
Once melted, add the chopped walnuts and miniature marshmallows. Stir together. Spread in a 9×13 inch pan that's covered with wax paper. Place in the refrigerator for two hours minimum. Cut into 1-inch square pieces. Store any leftovers in air-tight containers. Enjoy! This Homemade Rocky Road Candy recipe is a classic!
