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Don't let the musky scent put you off—this melon's orange flesh is as irresistible as a perfect cantaloupe. Often picked too soon, so choose more perfumed ones with tanner skin. 8. Christmas.
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Cantaloupe is packed with antioxidants and more vitamin C and A than, say, honeydew. In terms of calories, the Galia melon has just 24 per each 100-gram serving. If looking at the glycemic index, watermelon has a score of 72, higher than the score of 55, which is considered low, while other melons, like the canary or crenshaw, hover around 65.
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26. Sweet Delight. 'Sweet Delight' is an open-pollinated honeydew that weighs in at seven to eight pounds, measuring eight inches from blossom end to stem end, and seven inches across. The rind of this cultivar is a creamy light green in color and its flesh is pale green.
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The fruit also contains vitamin C, selenium, beta carotene, and other minerals that promote overall well-being. Because of their high demand and fantastic taste, America alone produces 1.2 to 1.5 billion pounds of melon in a single year. 3. Casaba Melon.
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The rarer orange-fleshed melon is a cross between green honeydew and muskmelon, which lends traits from both varieties, especially a strong fruity fragrance, crisp mouthfeel, and smooth skin.
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An early study determined that orange-flesh melons like cantaloupe have the same amount of beta-carotene as carrots. Beta-carotene is a type of carotenoid. Carotenoids are pigments that give.
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This is a rather small melon from the cantaloupe family with a 14% sugar content. The sweet melon fruit is the candy of melons with its orange center where the high sugar count really shines. The taste is like a sweeter cantaloupe with a creamy texture. This melon can be found growing in Texas and located in Walmart locations across the United.
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Crenshaw melons are a sweet and juicy melon variety with some taste similarities to cantaloupe melons. These similarities make sense, given Crenshaw melons are a cross between cantaloupe and casaba melons ().However, in terms of appearance, the Crenshaw has yellow flesh rather than the salmon-orange of cantaloupe.
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A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. Instead, use your nose to smell for its distinct tropical aroma. Its sweet banana flavor pairs well.
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Cantaloupe. The cantaloupe ( / ˈkæntəloʊp / KAN-tə-lohp) is a type of true melon ( Cucumis melo) from the family Cucurbitaceae. Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species, [2] including the netted muskmelon which is called.
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Orange Honeydew Melons. Oval to round in shape, this melon has a pale yellow-green skin with a bright orange flesh. The fruit is firm and juicy in texture with a sweet honey and melon flavor. Choose one that's heavy for its size and gives to slight pressure. MelloSweet Melons.
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Honeydew. Honeydew ( Cucumis melo) features smooth, pale green outer skin and sweet, juicy green flesh. Honeydew melons are popular as desserts. Similar to cantaloupes, honeydews are rich in vitamins and make a perfect summer treat. Enjoy honeydew on its own or incorporate it into fruit salads and beverages.
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Charentais Melon. This famous French cantaloupe is known for its powerful, flowery and fruity perfume. Its thick rind and salmon-orange flesh has a caramelized sugar flavor to its sweetness. This variety can tolerate cooler temperatures, making it a good choice for mid-western and high elevation growing locations.
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What Is a Cantaloupe? It's a juicy, orange summer fruit that's related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pumpkins, squashes, and gourds.
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Cantaloupe melons (Cucumis melo var. cantalupo) with their netted green and beige skin and deliciously sweet orange flesh are one of the most popular types of melon.This type of melon came to the US and Europe from Asia in the late 1800s. European cantaloupes and North American cantaloupes are both round types of melon that have an unusual peel.
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Orange Crisp: The orange crisp watermelon is a seedless variety, so you won't have to worry about removing any irritating seeds before eating or preparing it. Beneath a thick rind, the melon is a light orange color with an exquisite flavor. In fact, some people claim that it is the sweetest, finest-tasting watermelon there is.
