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1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix shredded cheese and 1/2 cup of the pizza sauce. 2. Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle and press perforations to seal. Place half of the cheese mixture evenly on top of dough; top with half of the.
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Gently press the overlapping pieces of dough together so to seal. Spread the pizza sauce over the thickest part of the strip of dough (about 1 1/2-inches). Sprinkle the cheese over the sauce and.
FilePeppermint candy cane 04.jpg Wikipedia
How To Make a Candy Cane Charcuterie Board. Step 1. On a medium-sized platter or board in the lower right corner, begin arranging a 2-inch row of cut white cheddar. Place a row of pepperoni right above the white cheddar. Continue with the goat cheese, then the raspberries. Follow with the chocolate-covered pretzels curving slightly to the left.
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1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. 2. Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to make 16 triangles. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction.
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Remove the pizza crust from the oven and turn the heat down to 400 degrees. Flip the dough over and top with sauce, pepperoni and mozzarella cheese. Place pepperoni overlapping in strips for the stripes of the candy cane. Sprinkle the basil, salt and pepper to taste. Bake for 8-12 minutes until golden brown.
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Step 3: Bake & Bows Brush your candy cane pizzas with 1 lightly beaten egg. Sprinkle each one with 1 tablespoon grated Parmesan cheese and/or sesame seeds. Bake 17-20 minutes or until golden brown. Ta-da! Before serving, garnish each pizza with a few basil leaves for a "bow" to make 'em especially festive.
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Instructions. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Roll out the crescent dough and layer each triangle on the baking sheet in the shape of a candy cane. On the wider side of each triangle layer pesto, sun-dried tomatoes, feta and pepperoni.
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Preheat the oven to 400 degrees F. Unroll the crescent dough and separate the triangles along the perforated lines. Cut the triangles in half lengthwise so that you have 16 triangles. Overlap 2 pieces of parchment to make a 24-inch-long piece. Arrange the crescent triangles lengthwise in a long row on top of the parchment, with the pointy ends.
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Let's make pizza festive! How, you ask? By creating a deliciously cheesy, candy cane-shaped pizza appetizer. Sliced Pillsbury crescent rolls make the perfect.
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Arrange the Prosciutto, Soppressata, and Pepperoni cured meats in between the cheese and tomato skewers on the board or plate. Add the cheddar, pepper jack, and Colby jack cheese cube chunks in the empty spaces of the candy cane shape. Add the Kalamáta and green olives at the top and bottom of the candy cane shape.
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Directions. Heat oven to 375°F. Unroll breadstick dough and separate pieces. Place each piece on lightly greased parchment paper-lined baking sheet and shape into canes. Place cheese and pepperoni alternately on canes, creating stripes. Bake 10 to 13 minutes or until golden.
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Using a 1½-inch round cutter, cut 2 rounds from each American cheese slice. On a wooden board, alternate the butter crackers, white cheese, and pepperoni, arranaging in a candy cane shape. Garnish with the basil, if desired.
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1. Using a 1½-inch round cutter, cut 2 rounds from each American cheese slice. 2. On a wooden board, alternate the butter crackers, white cheese, and pepperoni, arranaging in a candy cane shape. Garnish with the basil, if desired.
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4 pepperoni wrapped mozzarella, cut in half; Cheese. 6-8 cheddar cheese, chunks; 6-8 colby jack cheese, chunks;. Use an edible marker to trace out the candy cane shape on a board or platter, including the stripe lines for sections. Create the cheese tomato skewers and match it up to the candy cane layout.
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Build your cheese and tomato skewers and place them on the tray, spaced apart about 2 inches. Fill in 3 sections with rolled-up slices of cured meats. Fill in 2 sections with cheese cubes. Place olives at the top of the candy cane and the bottom of the candy cane and outline the entire shape with red raspberries.
FilePeppermint candy cane 05.jpg Wikipedia, the free encyclopedia
Preheat the oven to 425°F. Roll out the dough into a 9 in. x 12 in. rectangle on a parchment lined baking sheet. Cut 12 one-inch strips, 3 inches deep along the long edges of the dough. Spread the pizza sauce in the center of the strips then layer with cheese and pepperoni. Starting at the bottom, twist each strip and fold over the pepperoni.
