Pistachio Fruit Fluff Salad Can't Stay Out of the Kitchen
Recipe Details. Drain fruits, reserving the juices. Pour drained fruits into large bowl. Add pudding mix and stir well. Add 1/4 cup reserved fruit syrup to moisten to desired consistency.
This pistachio pudding salad is a super easy and delicious dessert made
Gather all ingredients. Dump instant pudding into a large mixing bowl. Add pineapple with juice; mix well. Stir in whipped topping until combined. Add bananas, marshmallows, fruit cocktail, and mandarin oranges; mix until incorporated. Cover and refrigerate until thoroughly chilled, about 2 to 4 hours.
fruit cocktail salad with cool whip
With only 4 ingredients, Pistachio Fluff Salad is as easy to make as you'd expect. In a large bowl, combine your two boxes of instant pistachio pudding mix with your can of crushed pineapple. Do not drain the pineapple. Mix this together with a wooden spoon until the pudding mix is blended with the juice from the pineapple.
Pistachio Salad 4 oz Coolwhip 16 oz. cottage cheese, small curd 16 oz
Like with this Fruit Cocktail Fluff, as we call it in our family. Seriously, this stuff is so simple I hesitate to even call it a recipe. But man alive, do I love it. Recipe or not. Also referred to as fruit cocktail salad, fruit cocktail ambrosia, and easy ambrosia, this creamy concoction requires just three simple ingredients to make.
Easy Pistachio Salad {Just 4 Ingredients!} Lil' Luna
In a large mixing bowl, combine the pistachio pudding mix with the juice from the crushed pineapple. Whisk it until fully incorporated and there is no more powder. Fold in the Cool Whip or homemade whipped topping until just combined. Do not overmix. Add the crushed pineapple, mini marshmallows, and chopped pecans.
fruit cocktail salad with cool whip
In a large bowl, combine the pudding mix with the whipped topping and cottage cheese. Fold in the drained crushed pineapple and mini marshmallows. Chill for 1-2 hours for a fluffier texture, or serve immediately. Store in an airtight container in the refrigerator up to 7 days.
lime jello dessert
Directions. Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
fruit cocktail salad with cool whip
Pinterest 18.5K. Yummly. Jump to Recipe. Whether you call it Pistachio Fluff, Pistachio Fruit Salad or Watergate Salad, this creamy green fruit salad with marshmallows is a hit among children and adults! A family favorite side dish at any meal which requires one bowl and can be made in advance. If you love a good fruit salad, then why not try.
Authentic Hawaiian Macaroni Salad Recipe with pistachio pudding
How To Make Watergate Salad. Mix undrained pineapple and pistachio pudding in a large bowl. Add mandarin oranges, marshmallows, and pistachios. Fold in thawed whipped topping. Refrigerate for 45 minutes. S erve chilled, optionally topped with coconut or more pistachios.
Old Fashioned Watergate Salad (Pistachio Delight) Little Sunny Kitchen
In a large bowl add the cool whip and instant pistachio pudding. Mix ingredients together then place into the refrigerator for 5 minutes. After the 5 minutes set up time. Add the whole can of crushed pineapple (juices and all), chopped pecans, and mini marshmallows.
pistachio marshmallow fruit salad
Instructions. In a large bowl, combine the pistachio instant pudding and the crushed pineapple. Mix together well to let the pudding mix soak into the juices from the pineapple. Fold in the Cool Whip and miniature marshmallows. Pour into a serving bowl and refrigerate for at least 1 hour.
Pistachio Fruit Salad I'm taking this to my SuperBowl part… Flickr
How to Make Watergate Salad. In a large bowl, combine the box of pistachio instant pudding and the crushed pineapple including the pineapple juice in the can. Mix well to let the pudding mix absorb into the juices from the pineapple. I like to let it sit for about 10 minutes so everything mixes well.
Pistachio Salad Pistachio salad, Fruit cocktail salad, Wine recipes
Make sauce. In a small mixing bowl, combine ½ a cup of pineapple juice (reserved from your fresh or canned pineapple) with 3.4 ounces of vanilla pudding mix (*see note). Stir until the pudding mix is completely dissolved and set aside. Combine the fruit. Slice and prepare your fruit.
Fruit Cocktail Fluff {a.k.a. Easy Ambrosia Salad} The Kitchen is My
Place whipped topping in a large mixing bowl. Add a box of dry pistachio pudding and pie filling mix. Stir to combine. Add a small can of drained fruit cocktail, a can of drained mandarin orange segments. Place a bowl under your colander and press out all the juice in the can of crushed pineapple. Reserve the juice.
Pistachio Fluff Watergate Salad Recipe Num's the Word
FOLD. Fold in the whipped topping and mini marshmallows to your pudding/pineapple mixture. Mix it all together until its well combined. CHILL + SERVE. Cover it up and put it in the refrigerator to chill before serving. Put a dollop of whipped topping on top and sprinkle with some chopped pistachios for a extra touch.
Christmas Fruit Appetizers Ideas Fruit Christmas Tree Diethood
Mix in 1 can unsweetened fruit cocktail (if using), 1 cup miniature mini marshmallows, ½ cup chopped maraschino cherries, and ½ cup chopped pistachios. Fold in 1 container of Cool whip until completely combined. Cover the bowl with plastic wrap and refrigerate for at least 4 hours and up to 3 days.
