Nutella Puff Pastry Danish Let the Baking Begin!
Talk about a pretty pastry! This features Nutella (one of my personal favorites) and is amped up with a little orange zest. It really is fairly simple to make - the hardest part of this entire recipe is twisting the puff pastry into the snowflake shape. There is only 5 ingredients in this recipe, and it bakes up fairly quickly. This is a great addition to breakfast, can opt as a snack during.
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How to make Nutella Puff Pastry Snowflake - step by step. Cut 3 layers of pre-rolled puff pastry into equal-sized circles. You can make a 3rd layer of pre-made puff pastry by gently pressing and rolling the leftovers from the first 2 together. (See below - you don't need to press hard to join the pieces.
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Place one puff pastry circle on a sheet of parchment paper. This will make it easy to move it around. Spread a thin layer of Nutella to one side of a single puff pastry circle. Add the second puff pastry circle on top. Use your fingers to seal the edges all around. Use a pizza cutter to cut 16 even sections.
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Step One. Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin. Step Two.
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Remove the bowl. Twist two of the wedges in toward each other and then pinch them together to seal. Repeat the process to make 8 points to the snowflake. Brush the pastry with melted butter. Bake until the pastry is golden and puffed, about 20-25 minutes. Dust with powdered (icing) sugar.
Nutella Puff Pastry Snowflake Recipes By Val
Line 2 baking sheets with parchment paper. Pinch the center of each strip, then twist the pastry twice at the pinch point. Arrange 1 inch apart on the prepared baking sheets. Fan out the edges of.
5 minute puff pastry nutella dessert —
Preparation. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Lay a sheet of puff pastry on a clean, flat surface. Place a 9-inch round cake pan on top of the pastry and use a paring knife or pastry wheel to cut out a 9-inch circle of pastry. Discard the pastry scraps. Set aside and repeat with the remaining pastry.
Nutella Puff Pastry Snowflake 7 Life Made Simple
This recipe for Nutella Puff Pastry Snowflake only requires a few ingredients:2 sheets of P. An easy yet delicious recipe for a snack that everyone will love. This recipe for Nutella Puff Pastry.
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Instructions. Preheat the oven to 400F/200C. If you're puff pastry is frozen, lay it flat on a cutting board at room temperature to thaw for 10-15 minutes. Prepare the bacon, if using, while the puff pastry is thawing. Lay the strips flat in a large nonstick skillet or griddle and cook over low for 15-20 minutes until crispy, flipping once.
Nutella Puff Pastry Snowflake Recipes By Val
PUFF PASTRY SNOWFLAKE @TheRecipeDiary INGREDIENTS:Puff pastry sheets - 3Nutella (or melted chocolate) - 1 cup approx.Egg - whiskedIcing sugar for sprinkle#nu.
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Whisk together using a small whisk or fork. Take a brush and brush on a light layer onto any exposed surfaces of the puff pastry. This will help the surface to have a nice golden brown look after baking. Place in oven and bake for 30-35 minutes, until the surface is a nice golden brown color and fully baked.
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To make a Nutella puff pastry snowflake, simply cut your rolled out dough into a large circle (you can use a mixing bowl or plate to trace the shape), and follow the above steps. Trace a smaller circle in the center of the large circle instead of the tree trunk, and make the points of your snowflake using the twisting method used to make the.
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Ingredients. 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed. ½ cup cranberry sauce. 1 large egg, lightly beaten. All-purpose flour, for dusting work surface
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2. Cut around the bowl to create a circle. Then repeat the process with the second sheet of pastry, so you're left with two circles. 3. Then create a third and final circle using the excess pastry from the first two sheets. 4. Next, take about 6 tablespoons of Nutella and microwave for 30-40 seconds until warm.
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Remove puff pastry sheets from packaging and let thaw for 30 minutes. 2. 2. Meanwhile, preheat oven to 400 degrees. 3. 3. When puff pastry sheets have thawed, get a bowl that is 10 inches wide across. Roll out one of the puff pastry sheets until it is just barely bigger than the the top rim of the bowl. Lay the top of the bowl over the puff pastry.
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This Nutella Puff Pastry Snowflake is a beautiful and absolutely delicious show-stopper of a Christmas puff pastry dessert. It is so easy to make and as it's.
