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The combination of pumpkin puree, pumpkin pie spice, vanilla vodka, and aged rum make this drink perfect sweet and spiced. Plus, there's a touch of maple syrup for even more fall sweetness. Get the Pumpkin Pie Martini recipe. A Couple Cooks. 3.
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How to make. Full directions on how to make pumpkin hot chocolate bombs are in the printable recipe card. This is a visual walk through on how it is made. Step 1: Start by heating white chocolate in a bowl in the microwave. Between each heat cycle stir well. You want all the candy melts to completely melt.
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In a small saucepan over medium heat, add one can (15 oz) of pumpkin purée, 1 teaspoon of pumpkin spice, 2 teaspoons of sugar, and 0.25 cup of water. Cook the mixture down slightly, stirring constantly, for approximately a few minutes. The mixture should still be a purée, so don't cook it down too far.
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A classic Horchata is a Mexican drink made with rice-based milk, cinnamon and sugar. But this fall-inspired variety adds pumpkin puree and pumpkin pie spice to the mix. Get the Pumpkin and Rum Horchata recipe at Sugar and Charm. SHOP COCKTAIL GLASSES. Crazy for Crust. 6.
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To make the simple syrup, add pumpkin puree, water, sugar and pumpkin pie spice to a small saucepan. Bring mixture to a boil over medium-high heat, stirring constantly. Once the syrup is boiling and smooth, remove from heat and cover. Let sit for 15 minutes. Strain the pumpkin mixture into an airtight container.
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Combine your powdered sugar with cocoa powder, chopped milk chocolate, mini marshmallows, and pumpkin pie spice. Melt your chocolate, use a spoon to coat the walls of a round candy mold. Chill in the fridge for five minutes. Add your powder ingredients with the mini marshmallows. Place the shells side down on a hot pan for two seconds and then.
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In case that you are looking for information about the Pumpkin Bomb Drink Cocktail Shot Recipe, you can visit: https://cocktailanyone.com/pumpkin-bomb-drink-.
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Lagoon Bomb. Shorten your trip to a tropical blue lagoon with a bomb drink. Add more coconut vodka to the mix if you want yours to be a bit boozier. Otherwise, sit back and enjoy the tidal wave. Bogdanhoda/ iStock via Getty Images.
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Place a pumpkin on top and let rest for a few minutes until set up. When you're ready to drink your fall flavor cocoa bombs, heat 8 ounces of water or milk in the microwave or on the stove. Place pumpkin hot chocolate bombs in a mug and slowly pour the milk over it. Stir gently so the chocolate melts and the bomb opens.
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PUMPKIN BOMB 1/2 oz. (15ml) Rum Cream 1/2 oz. (15ml) Goldschlager 1/2 Pint Blue Moon PREPARATION 1. Fill pint glass half way with blue moon beer. 2. Next fill shot glass with equal parts rum cream and goldschlager. To drink, drop shot glass into pint glass. DRINK RESPONSIBLY! (User Submitted by Scott and Tim @ TipsyBartender.com)
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Prepare the Martini: In a cocktail shaker, combine the ice with the vodka, rum, pumpkin, maple syrup and vanilla, along with the pumpkin spice if using. Shake vigorously until shaker chilled to the touch. Add in the cream and swirl or stir to combine. Serve: Strain and pour cocktail into the prepared martini glass.
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Repeat steps 2-7 until you have used up all of the melted candy. You should get about 8 Jack o'Lanterns. To build the cocoa bomb, add 1-2 tablespoons of pumpkin spice hot cocoa mix to a half-pumpkin, add a few mini marshmallows, and some Halloween M&Ms. Using one of the melting methods listed in the notes below, melt the edge of the empty half.
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Pumpkin Bomb. Pumpkin Spice Hot Chocolate. Halloween Pumpkin Keg. Pumpkin Spice Latte Pudding Shots.. PSC (Pumpkin Spice Cocktail) Mini Pumpkin Spice Latte Shots. Flaming Pumpkin Pie Shot. Charlie Brown's Falling Pumpkin. St. Patrick's Day Drinks. St. Patrick's Day Jungle Juice. St. Patrick's Day Mexican Leprechaun Margarita. St.
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Place the white candy melts in the microwave, and repeat step 1 to fully melt. Drizzle the white candy onto the pumpkin spice balls, and immediately add sprinkles. Let set for 2-3 minutes. When you're ready to drink your pumpkin spice latte bomb, heat 8oz of your desired milk in the microwave, or on the stovetop.
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RumChata Pumpkin Bomb. Ingredients: Pumpkin Beer; RumChata; Preparation: Pour pumpkin beer into one side of split shot glass and RumChata into the other. Enjoy! Check out more recipes at RumChata.com.Ask your RumChata distributor for your own Shot-A-Chata glasses today.
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Pumpkin Bomb. 1/2 shot (0.75 oz) pumpkin pie liqueur; 1/2 shot (0.75 oz) Irish cream or Pumpkin Spice cream liqueur (check your local liqueur store) 1 pumpkin beer—Any brand will work, but I really liked the New Belgium Pumpkick. It's not bitter like a lot of other brands and it has a subtle pumpkin taste, which is something I notice a lot.
