15 Crescent Roll Recipes to Bring to Your Next Party Crescent recipes
Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! Thes.
A cheesy tomato quiche with crescent crust is perfect for brunch
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. 3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Pillsbury Crescent Roll Taco Bake Sweet Pea's Kitchen
How to Make This Easy Mini Quiche Recipe. Combine the egg mixture. Spray nonstick mini muffin tins with nonstick cooking spray.Mix together the chives, eggs, and cheeses in a bowl and set aside. Place crust in the bottom of each muffin cup. Unroll the can of crescent rolls and cut into 2" squares.
Easy Taco Bake Recipe/Crescent Roll Taco Bake
1/2 tsp salt. 1/4 tsp pepper. 6 eggs, lightly beaten. Preheat oven to 375. Spray pie dish with non-stick cooking spray. Open can of crescent roll dough, remove dough and pinch seems together. Gently roll out to fit pie dish. Place in pie dish…crimp edges with finger tips or fork, if desired. In a medium bowl, combine remaining ingredients.
Easy Mini Quiche with Crescent Roll Crust YouTube
Instructions. Lightly butter or spray your muffin pan. Then, use a large circle cookie cutter (or you can do this with a knife or kitchen shears) to cut the crescent rolls into circles and line the pan cups. In a medium mixing bowl, whisk together the eggs, milk, 1/4 cup cheese, garlic powder, and a little salt and pepper.
Chicken Pot Pie Crescent Roll Ups Recipe Belly Full
Steps. Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly. Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream.
Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook
Preheat the oven to 375 degrees F. Spray each muffin well with non-stick spray. Open the crescent roll package and remove the dough. Carefully separate the dough on the perforated lines. Add one triangle to each muffin tin. Press or pinch the dough together to close any gaps. Crack the eggs into a small bowl.
Cheesy Sausage Crescent Roll Breakfast Casserole 7 • Bread Booze Bacon
Just form a crust. Sprinkle with half of the cheese and all of the meat of your choice. In a bowl, beat the eggs and add in the milk, salt, and pepper. Pour this mixture over the meat/cheese. Sprinkle the remaining cheese. Cover the edges of the crust with foil. Bake at 350F for 30 minutes, then remove the foil and cook for about 10 more minutes.
asparagus mushroom quiche crescent roll crust
Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan. 2. In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight. 3. In morning, heat oven to 400°F.
Mini Spinach Quiche Recipe for Brunch or On The Go Unsophisticook
Step 1. Microwave 1 cup of frozen spinach on defrost setting, then strain excess water with a mesh sieve or colander. Next, crack four eggs and beat them until smooth, then add 1/2 cup of half-and-half, 1/4 cup grated parmesan, 1/4 tsp salt, and freshly ground black pepper. Mix well to combine.
Cheesy Sausage Crescent Roll Breakfast Casserole • Bread Booze Bacon
Unwrap the crescent roll dough. Add one to each muffin tin, making sure to press it together to cover any gaps. Crack the eggs, add in salt and pepper. Mix. Add sausage to each cup. Add 4-5 tablespoons of egg mixture on top. Bake for 20-25 mins, until a knife inserted in the center comes out clean.
asparagus mushroom quiche crescent roll crust
Instructions. Preheat the oven to 375. Spray inside of baking tin with non stick baking spray.Unwrap the crescent roll dough. Add one to each muffin tin, making sure to press it together to cover any gaps. Crack the eggs, add in salt and pepper. Mix.Add sausage to each cup.
Sausage and Crescent Roll Casserole Recipe Breakfast recipes, Yummy
Preheat the oven to 350˚F. Unroll the crescent dough and arrange the pieces in a 9-inch pie plate, pressing the seams together and trimming any excess dough. Bake for 10 minutes. Remove and let cool slightly. Meanwhile, whisk together the eggs and heavy cream in a large bowl until evenly combined. Add in the bacon, cheese, salt, and pepper and.
CHERRY FILLED CRESCENT ROLLS Cherry desserts, Desserts, Filled
In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
quiche recipes easy with frozen pie crust
Preheat the oven to 350 degrees. Sautee chopped bacon and onions in a skillet until the onions are translucent and the bacon is cooked through. Drain off any excess bacon grease and allow to cool. Whisk the eggs well, and then whisk in the sour cream, salt, pepper, and nutmeg.
Crescent Roll Breakfast Casserole The Worktop
35 min total time. 8 servings. Directions. 1. Heat oven to 375 degrees F. Spray 8 standard-size muffin cups with cooking spray. 2. Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups.
