The Best Fresh Raspberry Mojito Recipe Mojito Pitcher
90ml Raspberry Lemonade (or normal lemonade and raspberry syrup) Garnish: Raspberries, mint, lime wedge. Method: Place the mint leaves in the bottom of a tall highball glass. Gently muddle the mint with a muddler or other blunt object. Add the #GoodCocktailCo Mojito Mixer. Add a handful of ice cubes. Top with Raspberry Lemonade.
Cranberry Mojito Binjal's VEG Kitchen
Directions. In a small saucepan, combine the ½ cup mint leaves, 1 cup white sugar and water. Bring the mix to a boil over medium heat. Stir to dissolve the sugar and boil for 5 minutes. Remove the pan from the stove then strain, removing the mint from the syrup.
Raspberry Virgin Mojito B. Britnell
Preparation. Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges. Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top.
Raspberry Mojito
Muddle the everything together until the sugar cube is fully broken down, and the mint is in small pieces. Add in the rum, and squeeze the lemon juice into the glass. Add ice until about 3/4 full, and then add the soda water. Pour the entire drink into another glass, then back into the original.
Blueberry Lemonade Free Stock Photo Public Domain Pictures
2 cups sugar. 2 cups fresh raspberries. In a small saucer, combine the water, sugar, and raspberries. Bring to a boil, stirring occasionally. Reduce heat and cook until the raspberries break down and the sugar is dissolved. Let mixture cool. Once cooled, strain the syrup through a finely meshed sieve into a storage container.
Raspberry Lemonade Virgin Mojito West of the Loop
Ingredients. 15 mint leaves. 1 oz simple syrup. 2 oz freshly squeezed lime juice. 8 oz Dasani Sparkling Raspberry Lemonade. Garnish: Raspberries, mint, lime wedge.
The Iron You Cherry Lemonade
Instructions. Place the mint leaves in the bottom of a tall highball glass. Gently muddle the mint with a muddler or other blunt object. Add the simple syrup and lime juice to the mint. Add a handful of ice cubes. Top with Dasani Sparkling Raspberry Lemonade. Garnish with fresh raspberries, a sprig of mint and a lime wedge.
Raspberry Mojito stock image. Image of mojito, alcohol 130435655
4 ½ oz sugar. 10 - 15 fresh mint leaves, plus extra to garnish. 12 oz fresh raspberries, plus extra to garnish. 6 oz water. 4 oz lime juice. ice cubes, to serve. club soda, to serve. 1 lime, cut into wedges, to garnish.
Virgin Raspberry Mojitos CaliGirl Cooking
In a cocktail shaker, muddle the mint leaves, then add the raspberries and muddle again. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water.
Blue Lagoon Mocktail Aromatic Essence
To make a simple syrup, combine 1 cup granulated sugar with 1 cup water (or just equal parts, if making more or less) in a medium sauce pan. Heat over medium heat, stirring frequently, until sugar is completely dissolved. Allow to cool. In a tall glass, add raspberries, mint leaves and the simple syrup. Muddle (squish with the back of a wooden.
Raspberry Lemonade Virgin Mojito West of the Loop Raspberry mojito
First, muddle the mint leaves in a small bowl. Next, make the Crystal Light with the packet and mineral water. Then, add the white rum to the Crystal Light Raspberry Lemonade followed by the muddled mint leaves and squeeze one slice of the lime into the mixture. Next, put the ice cubes into two glasses 12 oz glasses or bigger.
Cranberry Mojito Binjal's VEG Kitchen
Place the mint leaves in a glass; pour the fresh lime juice and simple syrup (See Note 1) right on top of the mint. Use a muddler to press down on the mint and release its flavor (see Note 2). Using your dominant hand, press down and twist lightly 3-4 times. Add in the club soda, ginger ale, or sparkling lime water.
Virgin rasberry mojito Mojito, Watermelon, Food
Instructions. In a small saucepan, mix together the raspberry simple syrup ingredients (1/2 cup of raspberries, water, and sugar). Bring to a gentle simmer. Simmer for roughly 10 minutes, stirring frequently, until mixture has thickened a bit. Let cool for 5 minutes and then puree in a blender or food processor.
Raspberry Lemonade Virgin Mojito West of the Loop Recipe
Instructions. In a small bowl, muddle together the lime juice, agave, and mint leaves, at least 1 minute. Pour the muddled mixture into a glass with ice and pour the sparkling water over it all. Mix lightly, place a lime wedge on the glass and enjoy!
Blueberry Lemonade Free Stock Photo Public Domain Pictures
First make a simple syrup, combine 1 cup granulated sugar with 1 cup water (or just equal parts, if making more or less) in a medium sauce pan. Heat over medium-low heat, stirring frequently, until it begins to boil and sugar is completely dissolved. Allow to cool. Fill a tall glass with ice.
RASPBERRY LEMONADE Cook with Kushi
Instructions. In a sturdy glass, add the raspberries, mint and lime juice. 7 pieces raspberries, 2 leaves mint, 1 teaspoon lime juice. Use a muddling device to muddle all three. Add the ice cubes. Add the simple syrup, vodka and rum. 80 ml simple syrup, 50 ml raspberry vodka, 50 ml rum. Give it a good shake.
