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Unroll pizza dough onto baking sheet. Sprinkle cheese evenly over dough. Layer with pepperoni, red peppers, and spinach. Sprinkle with garlic powder. Roll dough up jelly roll-style and fold ends under to close. Lightly spray with cooking spray. Bake 30 to 35 minutes, or until golden. Let cool 5 minutes, then slice and serve.
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Directions. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Heat 1 tablespoon oil in a large nonstick skillet over high heat. Sprinkle the.
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In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.
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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.
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How to Make Garbage Bread. Making garbage bread is pretty similar to making stromboli. Cook the fillings of your choosing in a pan. Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a.
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Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.
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Place the garbage bread roll on a parchment-lined cookie sheet. Cover the dough with plastic wrap and let it rise until springy to the touch, about 40 minutes. (image 6) (Optional: cut a slash on the top of the bread to allow steam to escape while baking.) Bake at 400°F for 25-30 minutes, until the internal temperature is at least 190°F.
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Spread the cheddar cheese onto the dough, then add the beef mixture over the dough, leaving a 1-inch border around the edge. Roll up the dough tightly, rolling along the longer side of the dough. Tuck the ½ inch on each side underneath the rolled dough log. Brush the melted butter over the top of the dough and sprinkle with sesame seeds.
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Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.
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Directions. Step 1 Preheat oven to 425° and line a medium baking sheet with parchment paper. Step 2 Heat a large skillet over medium heat. Add bacon and cook until golden and crisp, 6 to 8 minutes.
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Preheat oven to 425 degrees. Brown the ground beef with the onion and drain the grease. Season with the listed spices, and add the ketchup, mustard, dill pickle relish and bacon. Mix well. Add in 1 cups of the cheddar cheese and 1 cup of the pepper jack cheese.
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Preheat oven to 425°. Line a baking sheet with parchment paper and set aside. In a large skillet over medium-low heat cook bacon until it's crisp. Remove the bacon from the pan and set aside. Drain most of the grease. In the same skillet, heat to medium high.
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Preheat oven to 350. Cut ham, salami, pepperoni and cheese into a 1/2" pieces. Mix meats and cheese with egg, garlic powder and parsley. Roll or stretch dough into a 8" x 14" rectangle. Place half of the meat mixture into center of the dough. Roll dough, folding ends into the roll.
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Food Network Kitchen came up with seven game-day garbage breads (like pulled pork, supreme pizza, and chicken fajita) for game day.
Garbage Bread Recipe (Cheesy Beef & Bacon) Dinner, then Dessert
Directions: Preheat oven to 425ºF. Line a baking sheet with parchment paper. In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese.
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Step 2 - Line a baking sheet with parchment paper or spray with non-stick cooking spray. Step 3 - In a large pan, add the ground beef and the diced onion and cook over medium-high heat, while crumbling the meat, until the beef is browned, about 5-7 minutes. Step 4 - Season the beef mixture with the salt and the pepper.
