Junk Yard Salad YouTube
JUNK YARD SALAD. 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool Whip. Mix in order and refrigerate overnight. ยซ Power Pressure Cooker XL CHICKEN CABBAGE STIR FRY ยป.
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1 can cherry pie filling1 lg. can crushed pineapple, drained1 (14 oz.) can Eagle Brand sweetened condensed milk2 c. miniature marshmallows1 c. pecans1 (8 oz.) Cool Whip. Mix in order and refrigerate overnight. 7 reviews.
Junk Salad Recipe
Instructions. In a bowl, combine the ingredients in the order listed. Cover the bowl and place it in the refrigerator for at least 8 hours, or overnight. For tips on how to make this recipe less sweet, please refer to the recipe notes.
4Ingredient Cherry Dump Salad Yummy Healthy Easy
How To Make junk salad. 1. Mix all together except maraschino cherries. 2. Pour in dish. 3. Place cherries on top. 4. Chill over night.
dessert salad is one of my favorite cherry recipes! This easy dump and
JUNK YARD SALAD. Discover our recipe rated 3.3/5 by 12 members. Try JUNK YARD SALAD! You'll just need 1 can cherry pie filling, 1 lg. can crushed pineapple, drained, 1 can Eagle Brand milk, 2 c. miniature marshmallows, 1. Keyingredient Menu Enter a recipe name, ingredient, keyword.
BEST JUNK YARD SALAD EVER The Essential World's Finest Recipes
Chop onions, tomatoes, olives, garlic, radishes. Also add chopped cucumbers if you like. Mix up seasonings as well and let that all marry for about 10 minutes. Gently tear the lettuce into small pieces. I put a cover on the bowl and shake to mix and marry all ingredients. Salt and pepper to taste. Also, I love to top with fried goat cheese.
JUNK YARD SALAD
INGREDIENTS1 21 oz can cherry pie filling1 20 ozcan crushed pineapple, drained1 14 oz can Eagle Brand condensed milk2 c. miniature marshmallows1 1oz package of vanilla pudding (dry)1 (8 oz.) Cool Whip.INSTRUCTIONSMix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.
JUNK YARD SALAD WW RECIPES 2020 Cranberry cheesecake, Cranberry
JUNK YARD SALAD. INGREDIENTS: 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool Whip. DIRECTIONS: Mix in order and refrigerate overnight.. Lemon 7 UP Pound Cake Recipe. CAKE: 3 sticks (1 1/2 cups) butter 3 cups sugar 5 eggs 3 cups all-purpose flour.
Cherry Fluff Salad with Cherry Pie Filling Recipe Fluff desserts
How to make Junk Yard Salad. Step 1: With these type of recipes, you don't really need a recipe. Dump everything into a bowl. Then stir. If the recipe calls for pudding mix then it has to set in the fridge for a couple of hours or overnight. It's that simple.
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Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, feta cheese, crispy bacon, hard-boiled eggs, nuts, croutons, and grilled chicken or tofu if using. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
Easy Broccoli Salad Recipe Recipes A to Z
Ingredients. 1 can cherry pie filling. 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 2 c. miniature marshmallows.
JUNK YARD SALAD
In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, condensed milk, miniature marshmallows, and dry vanilla pudding mix. Fold in the Cool Whip until all ingredients are well combined. Refrigerate the mixture overnight to allow the flavors to meld together. Prep Time: 10 minutes. Cooking Time: N/A.
Junk Yard Salad is just a goofy name for a recipe right? Have this
Ingredients: 4 cups mixed greens (spinach, kale, arugula, etc.) 1 cup cherry tomatoes, halved; 1/2 cup cucumber, sliced; 1/2 cup carrots, shredded; 1/2 cup red onion, sliced
Junk yard salad Creamy fruit salads, Fruit salad recipes, Dessert salads
Ingredients. 1 can cherry pie filling. 1 large can crushed pineapple, drained. 1 (14 ounce) can sweetened condensed milk. 2 cups miniature marshmallows. 1 cup pecans, chopped. 1 (8 ounce) container Cool Whip, thawed.
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Step 1: In a large mixing bowl, combine the cherry pie filling and the drained crushed pineapple. The vibrant cherries and the tropical hint from the pineapple create a delightful base for the salad. Step 2: Add the Eagle Brand condensed milk to the bowl. Its creamy texture and sweet taste bind the fruits together, adding a luscious depth to the dessert.
