Stuffed Cabbage Rolls with Sweet Sour Sauce Recipe Cabbage rolls


Sweet and sour cabbage

Step 1. Bring a large pot of water to a boil and carefully place the whole cabbage in until the outer leaves begin to soften, about 10 minutes. Step 2. Place the cabbage in a colander to cool enough to handle. Cut out the core of the cabbage and gently peel away whole cabbage leaves. Step 3.


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Pre-heat the oven to 375 degree F. Mix the rice, grated onion, eggs, 1 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add the beef and combine all the ingredients with your hands. Make small meatballs between golfball and baseball-sized. Set them aside on a plate.


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1 cup diced onions. 3. INSTRUCTIONS: Preheat the oven to 375 degrees F. To make the sauce, put diced onion, 1/3 cup vegetable broth, all-purpose seasoning, and tamari in a medium sauce pan. Cover and simmer over medium-low heat for 5 minutes. Add the remaining 2/3 cup broth, tomatoes, sugar, lemon juice, and garlic.


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Place baking parchment on the bottom of a casserole dish or roasting pan. Ladle in enough of the sauce to cover the bottom of the paper. Place the stuffed rolls on the sauce, seam side down. Tuck any meatballs into corners. Ladle the rest of the sauce over the rolls. Cover the casserole with tin foil. Bake 2 hours.


Sweet and sour cabbage rolls recipe Healthy Recipe

Directions. Heat oil in a large pot over medium heat. Cook and stir onions in hot oil until transparent, about 5 minutes. Add tomatoes and tomato sauce, using a spoon to slightly break up whole tomatoes. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cover and simmer for 20 minutes, stirring occasionally.


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In another small saucepan, bring water to a boil. Pour in rice and boil for 5 minutes. Rinse and drain. Mix rice with ground beef, eggs, raisins and salt and pepper. Roll mixture in cabbage leaves. Spread a thin layer of one can of soup and one cup water in a large baking pan. Layer cabbage rolls and cover with drained sauerkraut.


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Place cabbage rolls neatly on top of the onions in rows. Combine chili sauce and jelly with 1/4 cup water in a small pan over medium heat, stirring until jelly melts. Pour over cabbage rolls. Cover pan tightly with foil and bake for 2 hours. Remove foil, baste rolls with sauce, and then return to the oven uncovered for 40 minutes more- or until.


Cabbage Stir Fry, Sauteed Cabbage, Napa Cabbage, Sweet And Sour Cabbage

Step 1. To detach the cabbage leaves, cut a deep cone into the core at the stem end with a pointed knife and plunge the whole cabbage into boiling salted water. This will soften and loosen 1 or 2.


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Directions. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.


Slow Cooker Cabbage Rolls Recipe superfashion.us

Mix the crushed tomatoes, sweet and sour sauce, sugar, pepper flakes, and salt together in a bowl. Add the pineapple chunks and stir to combine. Add a quarter of the sauce to the bottom of a slow cooker. Arrange the cabbage rolls on top of the sauce. Add the remaining sauce. Place a lid on the slow cooker and cook on low heat for 3 hours.


Stuffed Cabbage Rolls (Video Recipe)

Instructions. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).


Stuffed Cabbage Rolls Craving Home Cooked

Take one cabbage Leaf and place it vein side down, with the base closest to you. Add a large scoop of the meat mixture to the base of the cabbage leaf. Fold in the sides and then roll up the cabbage leaf, folding in the sides as you go. If there is excess cabbage on the sides, tuck the excess into the sides.


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Add sugar, lemon juice, tomatoes & pineapple juice; bring to a boil. Add 2 Tbsp parsley & cook for 15 minutes, breaking up tomatoes with spoon. Season with salt & pepper. Preheat oven to 350 F. Line a 2 L casserole with 1/3 of the cabbage slices. Spread with half of the meat mixture & 1/3 of the sauce.


Stuffed Cabbage Rolls with Sweet Sour Sauce Recipe Cabbage rolls

In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Add the sauteed onions to the beef mixture and mix well. Set aside. Core the cabbage and separate into leaves. Place the leaves in a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 8 minutes.


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Place in rows in the pan, nice side up. If you need to, put two smaller leaves together and roll together as one. Pour the sauce over the cabbage rolls. Nudge the rolls around a bit so the sauce can slip between the rolls. Cover tightly with foil and bake for two hours at 325 degrees.


Sweet and sour stuffed cabbage rolls Recipe Cabbage rolls, Cabbage

Instructions. Slice the cabbage up in ¼" thickness. Set aside. In a separate bowl, add the juice and zest of two oranges, and the balsamic vinegar. Add extra water to bring the measurement up to one cup of liquid if the orange juice and vinegar doesn't make it. Add the cabbage and apple to the instant pot insert and mix it together well.

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