blueberry rhubarb (& ginger) muffins with crumb top — the farmer's
Ingredients. 1/4 cup butter, softened 3/4 cup granulated sugar 1 medium egg 1/4 cup sour cream or yogurt 1 1/2 cups all-purpose flour 2 tsps. baking powder 1/2 tsp. salt 1/3 cup milk 1 cup fresh or frozen blueberries 1 cup chopped fresh or frozen rhubarb . Directions. In a medium bowl, cream the butter and the sugar with an electric hand mixer. Add the egg and the sour cream (or yogurt), and.
Watching What I Eat Blueberry Rhubarb Muffins healthy, low fat gems!
Instructions. Preheat the oven to 425°F/220°C. Grease or line a muffin tin. Streusel: Combine melted butter, granulated sugar, and all-purpose flour in a small bowl. Use a fork to combine it into a coarse crumb, then set it aside. Muffins: Combine flour, baking powder, and salt in a separate bowl and whisk.
Rhubarb Blueberry Muffins with Streusel Homemade Food Junkie
Preheat oven to 350°F. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. Reserve about 3 tablespoons each rhubarb and berries, then stir the rest into mixture. Create a well in center of mixture; add eggs and whisk.
37 Cooks Not Your Ordinary Blueberry Muffins
Instructions. First, preheat oven to 350ºF and line a muffin tin with muffin liners or spray with nonstick cooking spray. Add the applesauce, eggs, maple syrup, and almond milk to a large bowl and whisk everything together. Add all of the dry ingredients and mix again.
Watching What I Eat Blueberry Rhubarb Muffins healthy, low fat gems!
Preheat oven to 375 degrees F. In a large mixing bowl, stir together flours, oat bran, baking powder, baking soda and cinnamon. In a medium mixing bowl, mix together milk, eggs, sugar, oil and vanilla.
Mint Green Apron Rhubarb Blueberry Oatmeal Muffins
Instructions. Preheat the oven to 350 degrees Fahrenheit (175°C) and prep two 12-cup muffin pans. Either spray them with cooking spray or line them with paper cups. Make the streusel by mixing the sugar, melted butter, and cinnamon with a fork until it resembles coarse sand. Set aside.
Rhubarb Blueberry Muffins with Streusel Homemade Food Junkie
For the muffins: Heat the oven to 375°F. Put liners into a 12 hole muffin tin. Mix rhubarb with 1/4 cup of the sugar in a medium bowl. Let the mixture sit while you mix up the dry ingredients. Whisk together the flour, baking powder, baking soda, salt, and cardamom in a large bowl.
Rhubarb Muffins Recipe The Recipe Critic
A classic pairing, strawberries and rhubarb combine for these wow-worthy muffins. Using a trio of wheat, amaranth, and brown rice flours, these are multi-grain treats that no one will suspect are good for you. 6 Guilt-Free Muffins to Power Up Your Day. 06 of 07.
Lemon Blueberry Muffins Easy Healthy Blueberry Muffin Breakfast Recipe
Preheat oven to 400° F and spray each muffin cup in a standard-sized muffin pan with Pam or line each cup with cupcake/muffin liners. Melt ½ cup unsalted butter and set aside to cool. Rinse rhubarb and slice a large stem in half lengthwise, then dice into ½ inch cubes. Rinse blueberries and drain.
Life Scoops Blueberry Muffins with Lemon Sugar Topping
How To Make The Best Blueberry-Rhubarb Muffins with Streusel Topping. Preheat your oven to 425-F and spray a 12-cup muffin pan with nonstick cooking spray, and set it aside.; Make the streusel topping by combining the melted butter, dark brown sugar, white sugar, and cinnamon in a small bowl until well mixed.Add the flour and mix until it is thick and crumbly.
Rhubarb Blueberry Muffins Recipe
These quick-and-easy blueberry rhubarb muffins are the perfect mix of tart and sweet. They're tender with just a hint of acidity from the rhubarb. Serve these blueberry rhubarb muffins warm from the oven for an irresistible treat. You'll never miss store-bought muffins again! Serves: 2. Prep time: 15 minutes Cook time: 25 minutes. Stage: 1.
Super Easy Berry Rhubarb Muffins Sweet Jenny Belle easy sugar
Instructions. Preheat the oven to 400°. Grease twelve muffin wells or line paper liners. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. In a small bowl, whisk egg, milk, yogurt, vanilla, and oil. Add the rhubarb to the flour mixture and toss to combine.
Super Easy Berry Rhubarb Muffins Sweet Jenny Belle easy sugar
Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Fold in blueberries and rhubarb. Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Easy Strawberry Rhubarb Muffins Aberdeen's Kitchen
2) In a large mixing bowl, cream together the sugars and softened butter. Beat in the eggs, one at a time, until well mixed. Mix in greek yogurt and vanilla extract on low, scraping down the sides with a spatula as you go. 3) In a medium mixing bowl, sift together the flour, baking powder, and salt.
Lemon Blueberry Muffins With Two Spoons
Instructions. Pre-heat oven to 430℉ (220℃) and prepare muffin tin with muffin liners. Mix crumb topping ingredients together and let dry (and cool) in one layer on a large baking sheet or a plate. In a large bowl, mix chopped rhubarb with 1 tablespoon sugar and let sit 5-10 minutes to release their juices.
Rhubarb Blueberry Muffins with Streusel Homemade Food Junkie
Add egg and sour cream; mix well. Combine the flour, baking power and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb. Fill 12 greased or paper lined muffin cups about 2/3 full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.
