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Arrange the chicken in the steaming tray in a single layer; reserve. Place cooking bowl in Cuisinart ยฎ Rice Cooker/ Steamer; add butter. Cover and turn on; let heat for 30 to 40 seconds. Stir in shallot and garlic; cover and cook 30 seconds. Add rinsed and drained rice, 1 teaspoon lemon zest, salt, and remaining basil.
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The rice cooker will beep and begin cooking. The cooking indicator light will illuminate and a chasing pattern will be in the display. The rice cooker will countdown the final10minutesofcooktime. 13 When finished serving rice, turn rice cooker off by pressing and unplug the power cord. 11 12 For better results, stir the rice with
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Unplug the appliance from the mains. Allow the appliance and inner pot to cool before cleaning. Residual food can be removed with a rubber spatula, a cleaning sponge or a cloth. Soak stubborn food deposits in warm soapy water before cleaning. Wipe the body of the rice cooker with a damp cloth. Dry thoroughly.
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USING YOUR OSTER ยฎ DELUXE MULTI-USE RICE COOKER. Wash the rice in a separate bowl, if desired. Make sure the appliance is unplugged. Measure raw rice for desired amount with the measuring cup provided (160 ml). One cup of uncooked rice will make about two cups of cooked rice. Add rice to the inner pot.
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Steps to Make It. Gather the ingredients. Follow the instructions that come with your rice cooker for the type of rice you are preparing. For most rice cookers, combine 1 cup of rice with 1 1/2 to 2 cups of liquid; this will yield about 3 cups of cooked rice or enough for 6 (1/2-cup) servings.
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the Rice Cooker goes to standby mode. If you press the Warm/Off button ( ) in standby mode, the Rice Cooker goes to keep-warm mode. โข Unplug the Rice Cooker to turn it off completely when not using the Rice Cooker. Before first use 1 Take out all the accessories from the inner pot. Remove the packaging material of the inner pot.
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The rice cooker will now begin cooking. The cooking indicator light will illuminate. The rice cooker will countdown the final 12 minutes (White Rice) and 25 minutes (Brown Rice) of cook time. 13 When finished serving rice, turn the rice cooker off by pressing the POWER/KEEP WARM button twice and unplug the power cord. 11 12
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Instructions SET CURRENT TIME The rice cooker uses a 24-hour clock (0:00 [midnight] to 23:00 [11pm]). The clock cannot be set while the rice cooker is being used for: cooking, keeping warm or reheating, or after the delay timer has been set. 1. Plug the power supply cord into a grounded 3-prong electrical outlet to turn on the rice cooker. 2.
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Use 1-1/2 to 2 cups of water for every 1 cup of dry rice. Using 1-1/2 cups will result in a slightly grainier yield, while a full 2 cups will give you a stickier result. 4. Add salt. Half a teaspoon of salt (or slightly less) per cup of dry rice is an easy measurement to start with. 5.
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6. Push the rice grains off the sides and under the water level. Use a wooden or plastic utensil to move any rice grains around the pot back into the water. Rice left above the water surface may burn during cooking. If water or rice spilled over the edge, wipe the outside of the pot with a cloth or rag.
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Once your rice cooker is finished cooking your desired meal or dessert, it will automatically switch to its "Keep Warm" setting, so there's no need to worry about over-cooking. This manual contains instructions for using your rice cooker and its convenient pre-programmed digital settings, as well as all of the accessories included.
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This manual contains instructions for the use of your new rice cooker as well as some additional information about rice. For recipe suggestions or more kitchen solution ideas, please visit us online at www.AromaCo.com. Please read all the instructions before first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.
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Electric Rice Maker Instructions. The included measuring scoop that's included is equal to 180 grams, or 6.3 oz. Keep in mind that when cooking rice in a steamer it more than doubles!
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Invariably, rice is best after it sits steaming gently about 10 minutes after the cooker switches to warm (this is true of rice cooked on a stovetop, too). Eat the rice when you're ready. When the cooker is on, the rice waits for you patiently at just the right temperature. Goldilocks would be into it.
