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Pour the Rice Krispies in a large bowl greased with cooking spray. Set aside. Coat a saucepan with cooking spray. Place the butter, marshmallows, chocolate chips, cocoa powder (if using) in the pan. Heat on medium low. Stir frequently until the marshmallows are almost melted.
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Working fast, divide the Rice Krispie Treat mixture so that there's ⅔ of it to make the body and set ⅓ of it to the side to make the wings and drumsticks. Starting with the ⅔ portion of the Rice Krispie Treat mixture, take a small amount of it and create a base about an inch thick on the serving platter.
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Step 2: Now make the marshmallow mixture. In a large pot over medium heat melt the butter. Add the mini marshmallows and stir to melt into the butter. When almost fully melted, mix in the peanut butter. Step 3: When the mixture is fully melted together and smooth, pour in the cereal and cocoa powder. Mix fully.
Rice Krispie Treat Turkey
In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth. Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting. Stick onto a treat bar before the chocolate hardens. Using a dab of frosting, "glue" the eyes onto the cookies.
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Allow to set, about 30 minutes. Using a 2 1/2 inch round cookie cutter (or whatever desired size), cut circles into the krispie treat. Eat discards immediately. Using the melted semi-sweet chocolate, attach about 5 candy corn for feathers, one wafer for the face, two eyes and half of an orange m&m for the beak.
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How to Make a Rice Krispie Turkey. In a large microwavable bowl, melt marshmallows and butter in 30-second increments, stirring in between until just slightly lumpy. Continue stirring until lumps are all melted. Pour rice Krispies into the marshmallow mix and stir until all the cereal is coated.
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Instructions. Prep a 9 x 13 pan with cooking spray. In a large pot, melt butter on medium heat. Stir in marshmallows, stirring frequently until melted. Stir in cereal, stirring until well combined. Pour mixture into pan. Using parchment paper, press mixture down evenly into pan. Allow to cool for 1 hour.
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Remove the marshmallow mixture from the heat and slowly fold half of the Rice Krispie cereal. Once coated, add the remaining cereal and gently fold until all the cereal is coated. Fold gently so as not to crush them. 6 cups rice krispie cereal. Spread the mixture into a parchment paper-lined 9×13-inch cookie pan.
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Line a deeper (1") baking sheet with parchment paper and place the Reese's Miniatures in the freezer for about 15 minutes. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Add the cereal and mix well. Remove from heat and allow to sit about 3 minutes.
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How to Make Turkey Rice Krispie Treats. Line a baking sheet with parchment paper. Open the 8 Kellogg's Rice Krispie Treats and discard the wrappers. Insert a popsicle stick into the base of each Rice Krispie Treat. Place the treats on the plate and set in the fridge for 15 minutes.
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Press into pan, add sprinkles, cool and cut into bars.) In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth. Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting.
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Step 1. Step 2. Step 3. Shape reserved cereal mixture into 2 wings and 2 drumsticks, and place on parchment paper with turkey body (do not attach). Lightly coat a large piece of aluminum foil with cooking spray; gently cover turkey with aluminum foil (coated side down), and chill 1 to 2 hours. Advertisement.
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Keep heating and stirring until marshmallows are melted. Slowly add in 6 cups of cocoa pebbles to the melted marshmallows and fold them in thoroughly. Set treat mixture aside for around 15 minutes to partially cool. Once partially cool, take ¾ - 1 cup scoops and shape them to the shape of a turkey leg.
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Dip the cereal treat into the melted chocolate. Remove and allow all the excess chocolate to drip off. Set it on a baking sheet lined with parchment paper. If using pure milk chocolate, refrigerate for 5-10 minutes until set. If using light cocoa candy melts, freeze for 5-10 minutes.
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Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle. For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.).
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Allow the chocolate to set. Shape the Rice Krispie mixture into a turkey leg shape and form it around the uncoated end of the pretzel rod. Allow the turkey legs to cool to room temperature and set up a bit so they hold their shape, approximately 5-10 minutes. Serve immediately or store in an airtight container for up to 48 hours.
