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6 Count - 6.5oz Bag of Valley Pop Roasted Garlic and Parmesan Cheese Popcorn. Gluten Free. Non-GMO. Whole-grain. Low Calorie Snack. New Flavor!


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Instructions. In a small saucepan, melt the butter over medium-low heat. Stir in the garlic and fresh rosemary. Cook for 1-2 minutes, until garlic is lightly browned. Remove from heat and set aside. To pop the popcorn, heat the canola oil in a 3-quart saucepan on medium high heat.


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Instructions. In a small bowl, mix together the salt, garlic powder, and rosemary. If using butter for extra flavor, melt it in a microwave-safe bowl and set aside. Place a heavy-bottomed 8-quart pan on the stovetop and heat over medium heat for 1 to 2 minutes or until pan is hot.


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Add garlic to the melted butter. There are different ways to go about this. If you melted the butter over the stovetop, keep it on low heat and mix in your garlic powder. If you melted your butter in the microwave, add your garlic powder and put it back in the microwave for about ten seconds.


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In the Tabitha Brown for Target collection, customers can purchase a variety of unique vegan snacks, kitchen decor, cookware, tableware, and more. However, there are three items from the collection in particular that keep disappearing from shelves. All three popcorn flavors—Sweet and Salty, Dill Pickle, and Roasted Garlic and Parmesan—from.


Popcorn Seasoning Garlic Parmesan

Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl. In a small saucepan combine the butter and remaining ½ teaspoon of rosemary. Melt the butter over medium heat. Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt, and pepper the popcorn.


Garlic Beer Rooster's Gourmet Popcorn

Kernel Season's Roasted Garlic Butter flavored popcorn seasoning brings a mellow, almost nutty flavor that tastes slightly caramelized and sweet. Made with Real Butter! 100 servings per jar, ¼ tsp per serving ; Proudly made in the US ; Gluten Free and Kosher


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63. Nutrition Rating. $599. SNAP EBT. SkinnyPop® White Cheddar Popcorn 8oz. Sign In to Add. Shop for Valley Pop® Roasted Garlic & Parmesan Popcorn (6.5 oz) at Kroger. Find quality snacks products to add to your Shopping List or order online for Delivery or Pickup.


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Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside. While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt. Mix to combine and adjust seasoning to taste.


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Heat the oil and test kernels. Once the test kernels pop, and the remaining popcorn kernels. Remove from heat and swirl for 20 seconds. Return the pan to the heat and let the popcorn pop away, cracking the lid halfway through the popping. Once the popping stops, immediately transfer the popcorn to a serving bowl.


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Subtotal: $17.96. Get your Valley Popcorn 6.5 oz Roasted Garlic Parmesan Popcorn - 709508 at Blain's Farm & Fleet. Buy online, choose delivery or in-store pickup. Great prices on Popcorn.


Popcorn Seasoning Garlic Parmesan

2. Microwave the garlic and butter for about 15 seconds, or until the butter is partially melted and pooling. Using a pestle or the back of a spoon, mash the garlic thoroughly into the butter. 3. Stir the cheese into the mixture. Microwave the mixture again until the butter is fully melted and pourable, about 10 more seconds.


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In a large bowl add the olive oil and black pepper. 2. Add the kernels to the air popper and following your manufacturer's directions to pop the corn until all the kernels have been popped. 3. Gently toss the popped corn in the olive oil and black pepper until coated evenly. 4.


Trader Joe's Popcorn with Herbs & Spices

Ingredients. 4 Cups Popped Popcorn. 1/4 Cup Unsalted Butter Or Olive Oil, melted. 1 Teaspoon Ground Black Pepper. 3/4 Teaspoon Roasted Garlic Sea Salt. 1/4 Cup Flat Leaf Parsley, minced.


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Directions. Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a.


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Directions. 1. Preheat oven to 275°F. Place popcorn in large bowl. Stir together butter, garlic base, rosemary, oregano, sugar and cayenne; drizzle over popcorn, tossing until evenly coated. 2. Spread onto parchment paper-lined baking sheet. Sprinkle with Parmesan. Bake for 10 to 15 minutes or until Parmesan melts and popcorn is dry and crisp.

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