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1. Place the plastic soufflé cups on a large plate or tray and set aside. 2. Pour the strawberry powdered gelatin mix into a medium mixing bowl. Add the hot water and whisk until the gelatin is completely dissolved. Next, add the chilled vodka and stir until well combined. 3.
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Directions. Step 1 Pour water into small saucepan and bring to a boil. Once boiling, remove from heat and add Jell-O packet, stirring until dissolved. Add vodka. Pour into plastic shot glasses and.
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How to Make Santa Hat Jello Shots. Make the Strawberry Jell-o: Boil your water and combine 1 cup of boiling water and your strawberry Jello mix. Whisk until the Jell-o is dissolved. Add in your ½ cup of cold water and ½ cup of vodka. Whisk well. Carefully pour the mixture into the plastic jello shot cups about half of the way up.
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Boil 1 cup of water and add the jello mixture. Stir for 2-3 minutes. Add in 1 cup vodka then stir until dissolved. (I used a measuring glass to pour) Pour into 12-14 jello shot cups on a tray. Refrigerate them for 1-2 hours. Cut the tops off the strawberries. Add a generous dot of whipped cream on top, then stick the strawberry, then add a.
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Christmas Jello Shot Directions. Bring 12 oz. of water to a boil, add in Jell-o mix, and stir until it dissolves. Measure 6 oz. of vodka and throw it in the pot. Pour Jell-o mixture into shot glasses. Refrigerate for 1.5 hrs.
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Instructions. Bring 1 cup of water to a boil in a medium saucepan. Once water is boiling whisk in jello mix until fully dissolved. Allow the mix to cool slightly and then add in the cold water and vodka (if using), whisk to combine. Allow the mixture to further cool until it is no longer steaming.
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Get the Santa Hat Jell-O Shots recipe. 11 Christmas Jell-O Shots. Ethan calabrese. These will surely have everyone feeling merry in no time. If you're not a fan of vodka, feel free to swap in tequila.
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Step 1: Whisk jello mix and boiling water together until the Jello mix is fully dissolved. Step 2: Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Step 3: Pour evenly into plastic cups and refrigerate until set, about 2 hours (or overnight).
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Place the shot cups on a tray and pour the jello mixture into the cups. Refrigerate until fully set. (2-4 hours) Before serving, pipe a layer of whipped cream on the top to make the brim of Santa's hat. Then add an upside down strawberry. Finish with a dab of whipped cream on top of the strawberry.
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Pour the mixture evenly into 12 plastic shot cups that are 2 oz. each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots. Cut the top off of the strawberries, and place them upside down on top of the Jello shot.
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Instructions. Boil the water and add the contents of the Jello package and stir for 2 minutes, until the powder is dissolved. Add vodka and cold water and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with a squirt of whipped cream and a strawberry.
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Step 6: Decorate the Shots. Remove the shots from the refrigerator. Place the frosting in a Ziploc bag with the corner snipped off. Add a strawberry on top of each shot and pipe frosting around the base.
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How to Make Santa Hat Jello Shots. Here are the easy step by step directions: STEP 1: Boil 1 cup of water in a pot on the stove, then remove from heat. TIP: You can heat the water in a microwave-safe measuring cup then pour it into the saucepan or a large bowl. STEP 2: Add in 1 strawberry jell-o packet to the hot water.
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HOW TO MAKE SANTA HAT JELLO SHOTS. Line up 12 (2-ounce) shot cups on a tray or a small, rimmed baking sheet. In a large measuring cup or a bowl with a spout, whisk the Jell-O with hot water until it completely dissolves. Whisk in the cold vodka and cold water. Carefully pour the Jell-O mixture evenly into the shot cups.
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Instructions. Boil 3/4 cup of water. Mix the strawberry jello and boiling water until the jello is dissolved. Measure out the vodka in a glass 2 cup measuring cup. Add ice until it measures 1 1/4 cups. Pour the alcohol into the jello and mix until ice cubes are melted. Pour the mixture into plastic shot glasses.
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Heat the water. In a microwave-safe measuring cup, add one cup of water. Microwave on high for 1 minute. Dissolve the jello! Add ½ cup cold water and the strawberry jello. Whisk until jello dissolves. Fill the cups. Carefully fill each cup, but not full to the rim. Chill.
