[Homemade] Sourdough bacon cheeseburger w/ grilled onions and side of


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Carl's Jr. introduces the new Sourdough Star burger as a limited-time offering. The Sourdough Star includes a charbroiled beef patty, two strips of bacon, classic sauce (their take on Mac or Special sauce i.e. Thousand Island), caramelized onions, melted American cheese, lettuce, tomato, and mayo (mayo and classic sauce is an interesting choice.) on toasted sourdough bread.


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Grilled Sourdough Bacon Swiss Cheeseburger & Sweet Onion Mayo - easy recipe for a great sandwich spread. Vegetarian option as well. An updated cheeseburger


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May 19, 2023. in Restaurants & Services. Roy Rogers Restaurants has released the Sourdough Bacon Cheeseburger, according to a press release. It's a quarter-pound burger with garlic aioli sauce, Smithfield bacon and Monterey Jack cheese on toasted sourdough. "When looking at the evolution of our menu at Roy Rogers, you can see we continue to.


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The Sourdough Bacon Cheeseburger can be enjoyed a la carte for $6.69 or as part of a combo served with a choice of side and a drink for $10.89. You can also get it as a Double, made with two beef patties, for a suggested price of $8.69. Meanwhile, each order of Onion Rings includes nearly a quarter-pound of sliced onion rings dipped in beer.


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In this easy cooking video, I make a bacon cheeseburger, in honor of national hamburger month, on my stovetop cast iron grill. This is like a grilled cheese.


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The Sourdough Bacon Cheeseburger is a quarter-pound burger with garlic aioli sauce, Smithfield bacon and Monterey Jack cheese on toasted sourdough. "When looking at the evolution of our menu at Roy Rogers, you can see we continue to prioritize the growing wants and needs of our Royalists through an innovative limited time offer program.


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The new Grilled Sourdough Bacon Cheeseburger is available at participating Burger King restaurants for a limited time,—October 29 through November 21. To celebrate the launch, Burger King has teamed up with the movie "Shrek," coming to VHS and DVD November 2.


Sourdough Bacon Swiss Cheeseburger & Sweet Onion Mayo

"The Sourdough Bacon Cheeseburger is a classic burger with a unique twist that we know our guests will love." The brand has also brought back onion rings. "Our high-quality ingredients and menu diversity are just a couple of the ways we aim to please a wide range of customers," Klaers added. "With the continuation of some of our additional.


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The Sourdough King will come as a single or double and it will feature toasted sourdough slices that include a quarter-burger patty, topped with smoked bacon and American cheese.


Pin on sandwiches

Butter one side of each slice of bread with 2 tablespoons of butter. Melt the rest of the butter in the pan. Put the bread in the pan, buttered side up. Cook for 2 to 3 minutes, or until golden brown. Turn the bread over and put cheese on top of two of the slices. Cook for another 2 minutes, or until the cheese melts.


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In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm. Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown.


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The Sourdough Bacon Cheeseburger features a quarter-pound beef burger patty with garlic aioli sauce, Smithfield bacon and Monterey Jack cheese on toasted sourdough.. While prices may vary, the new Sourdough Bacon Cheeseburger can be enjoyed a la carte for a suggested price of $6.69, or as part of a combo served with a choice of side and a drink for a suggested price of $10.89.


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Instructions. Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. In a medium skillet, over medium-high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned.


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A quarter-pound of beef, two slices of Swiss cheese, four strips of bacon, and buttery sourdough bread. Because you're already here so screw it, go all in.


Sourdough Bacon Swiss Cheeseburger & Sweet Onion Mayo

Place loaf on prepared baking sheet. Stuff the bread slices with 1/2 of the shredded cheeses, followed by the browned beef, and then the remaining cheese. Top with cooked bacon. Wrap loaf tightly in aluminum foil and bake until cheese is starting to melt, 35-45 minutes. Uncover, and bake until cheese is melted and bread is golden brown, another.


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Once the sourdough burger buns have doubled in size, gently apply an egg wash (1 egg + 1 TBS milk) to the tops of the burger buns using a basting brush. Bake in a 375℉ oven for 25-30 minutes until the buns are a warm golden color. Transfer to a cooling rack and allow to cool completely before cutting and serving. Enjoy!

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