Spinach dip in a pumpernickel bread bowl Spinach Dip Bread Bowl

SteakhouseStyle Pumpernickel Bread Gemma’s Bigger Bolder

Preheat oven to 350 degrees F (175 degrees C). Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm. In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese.

Spinach Dip in a Pumpernickel Bowl SundaySupper

Beat cream cheese, sour cream and mayonnaise with a mixer on medium until fluffy. With a spoon, stir in garlic, spinach, artichokes, red pepper, parmesan cheese and 1 cup of mozzarella cheese. Once combined, microwave for 5 minutes stirring after 3 minutes. Place cheese mixture into the bread bowl. Top with remaining ½ cup mozzarella.

Spinach Dip in Mini Pumpernickel Bowls

For a warm spinach dip: Transfer dip (without bread) to a baking dish and bake at 350°F (175°C) for about 20 minutes or until it's heated through. Alternatively, heat in microwave for a minute or two stirring in between. Spoon into a bread bowl if using.

Spinach Dip in a Pumpernickel Bowl for SundaySupper The Foodie Patootie

You can't go wrong with this fabulous Classic Spinach Dip recipe. It's quick and easy and presents beautifully in a pumpernickel bread bowl.. green onions, sour cream and mayo or Miracle Whip. We like to serve this in pumpernickel or sourdough bread bowls. Ingredients. 10-oz. pkg. frozen chopped spinach (thawed) 1 ½ cups sour cream;

Caker Cooking Spinach Dip

In a large bowl, mix together cream cheese and sour cream. Add the spinach, parmesan cheese, vegetable mix, salt, pepper, and garlic powder until thoroughly blended. Place dip in the refrigerator for an hour or until ready to serve. Using a bread knife, prepare a bread bowl by slicing the dough's top 1 ½ inch layer.

Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.

a cake sitting on top of a table covered in white frosting and tortilla

Preparation. Step 1. Mix ingredients well. Chill dip at least two hours. Step 2. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.

OUAT Dwarf Dip (Spinach Dip) Cookaholic Wife

Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.

Pumpernickel bread bowl and spinach dip homemade Bread Dip, Bread

Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream cheese sit on the counter for about ½ hour. It just needs to be soft enough to mix.

Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood

Make sure to get as much water out as possible so that your dip is not watery. In a large bowl, combine the sour cream, mayonnaise, lemon juice, and vegetable soup mix. Add the spinach and stir until well combined. Cover and place in the refrigerator for at least 2 hours. Don't skip this step, the dip needs time for the flavors to meld together.

Spinach Dip in a Bread Bowl Lisa G Cooks

In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach. Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread. Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping. I Made It.

Easy Spinach Dip Recipe Belly Full

Combine spinach, sour cream, mayonnaise, and dry soup mix in a large bowl. STEP 2. Mix well. STEP 3. Cover and store in the fridge for at least 6 hours. STEP 4. Cut into the top of the round loaf, in a circle. STEP 5.

PartyPerfect Pairing Pumpernickel Bread and Spinach Dip Recipes for

Combine the first 4 ingredients in a bowl. Mix. Cover and refrigerate for a couple of hours for the flavours to blend. Make the pumpernickel bread bowl. With a bread knife hollow out the middle of the bread. Add the chilled dip into the centre of the loaf. Slice the bread from the middle into cubes. Serve alongside the dip with cut up veggies.

Spinach dip in a pumpernickel bread bowl Spinach Dip Bread Bowl

Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.

Spinach Dip in Mini Pumpernickel Bowls Foxes Love Lemons

Mix well. Cover and refrigerate between 30 minutes and 24 hours. Meanwhile, cut the center out of a bread round and chop into small pieces. This is what your guests will use to eat the Knorr spinach dip. Once the spinach dip is ready to be served, pour the dip into bread and serve alongside the bread pieces.

spinachdipinminipumpernickelbreadbowls_2jpg Foxes Love Lemons

Chop the water chestnuts and slice the scallions, if using. Into a large mixing bowl, place the mayo, sour cream, and contents of the seasoning packet. Mix well. Add the spinach, water chestnuts, and scallions, and stir well. I like to use a fork for this to make sure the spinach gets broken up and evenly distributed.

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