How To Microwave Broccoli For Perfectly Cooked Florets Every Time
Prep. Place the washed and trimmed broccoli florets in your microwave-safe dish with 3 - 4 tablespoons (44 - 59 milliliters) of water. Microwave. Cover your dish with a fitted lid, or set a plate over the top of your broccoli. Microwave on high for 2 ½ minutes, then stir and check for doneness.
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Instructions. Put the frozen broccoli in a microwave safe bowl. Add water. Put the bowl in the microwave and cover with a microwave cover. Microwave for 5 minutes. If the broccoli is not warm enough, microwave for another 30 seconds to 1 minute. Serve with Instant Pot Rotisserie Chicken and Instant Pot Rice.
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Next, transfer the broccoli a wide, microwave safe bowl. Add about 1/4 cup water to the bowl, so that the bottom of the bowl is covered with water, and cover tightly with a piece of plastic wrap. Set the bowl in the microwave and turn on high. The cooking times will depend slightly on what type of broccoli you're using.
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Step 2 - Transfer 2 Cups of Frozen Broccoli into a Microwave-Safe Container. Step 3 - Fill Your Container with About an Inch of Water. Step 4 - Cover Your Dish with a Plastic Wrap or a Glass Lid. Step 5 - Steam Your Broccoli on High for 8-10 Minutes. Final Step - Let Sit For About 2 Minutes before Handling Your Dish.
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Put all the broccoli in microwave-safe bowl and add water. We like to use a ceramic bowl. For one pound broccoli (about one head), add 2 to 3 tablespoons water. 3. Cover tightly. We avoid plastic wrap when microwaving and use a ceramic or stoneware plate instead. 4. Microwave on HIGH (regular power) for 3 to 4 minutes.
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1. Peel and chop. Peel away, discard the leaves, and chop the stem just under the base of the broccoli head. Cut the broccoli into florets. 2. Prepare for microwaving. Rinse the broccoli under cool water and drain off the excess. Place the broccoli into a microwave-safe bowl and add the water. 3.
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Slice into 1/4-inch slices. Transfer the broccoli florets to a large, microwave-safe bowl. The broccoli florets should all fit in the bowl without peeking over the top. Add the water to the bowl. Cover with a plate (upside down or right-side up) that lies flat against the top of the bowl, capturing all of the steam.
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How long to steam broccoli in microwave: Place the lid on and microwave on high for 3 minutes until the broccoli is tender. This worked perfectly for our 1.5 quart dish that was pretty much full. If you are cooking less adjust your time. If you are cooking one serving (about a cup of chopped) then it should just take just 1 to 2 minutes to cook.
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In a dish that can be microwaved, put about 2 cups of frozen broccoli (or a 10 to 12 oz bag). Put some water in the dish's bottom, about an inch. Cook for 8 to 10 minutes on HIGH in the microwave under a glass lid. 8 minutes for crisper broccoli, 10 minutes for more tender. I simply stir in a pat or two of butter and a dash of salt after the.
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Instructions. Place the frozen broccoli in a microwave-safe dish with a glass lid. Add about 1 inch of water. Cook in the microwave for 8 to minutes. (8 min for crisper broccoli, 10 min for tender broccoli) Add a dash or two of salt and a pat or two of butter. Mix it up and serve with dinner.
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Instructions. Pour ¼ cup water in a microwave safe bowl. Place the broccoli florets on the dish and sprinkle salt all all over. Cover the dish with plastic wrap making sure to leave a small space on the edge for steam to escape. Microwave on high for 2 minutes and 30 seconds, then test for doneness.
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To start, place your frozen broccoli in a microwave-safe dish. Add a couple of tablespoons of water to the dish, which will create steam to cook the broccoli. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for the steam to escape. Microwave the broccoli on high for 3-4 minutes, depending on the desired tenderness.
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Cover the cut broccoli with the wet paper towels and proceed with cooking the broccoli in the same way, but add 30 seconds to the cook time. The moisture from the paper towels will create enough.
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Instructions: Start by placing the frozen broccoli florets in a microwave-safe dish. Make sure to spread them out evenly. Add 1 tablespoon of water to the dish. The water will help create steam, which aids in the cooking process and keeps the broccoli moist. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
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Place your broccoli florets in a microwave-safe bowl and add 2-4 tablespoons of water, depending on the amount of vegetables you're steaming. Cover the bowl with a microwave-safe lid. If you're using a Maytag ® Microwave Steaming Container, add ½ cup of water to the base, place your broccoli in the insert and cover the container with.
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When you steam broccoli in the microwave, you just use less water. Put the frozen broccoli into the dish and cover it with plastic wrap. Cook the broccoli at 50% power for 3 minutes. Remove the plastic wrap and let the broccoli continue to cook for another 2 minutes. Drain the water from the dish and serve immediately.
