Vanilla Pudding Dessert Recipe How to Make It


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In a large trifle bowl (or approximately 8 individual mason jars) assemble the pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Top with 1/3 of sliced strawberries. Cover with 1/3 of pudding mixture. Continue with 2 more layers. Garnish the top with whipped cream, strawberries and optional lemon zest.


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Follow box directions for mixing pudding, but use 3 cups of milk. Add sour cream. Fold in three-fourths Cool Whip. In a 9ยฝ-by-13-inch casserole dish, layer wafers, pudding mix, and strawberries. Repeat until all ingredients are used. Top with remaining Cool Whip.


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Fold in whipped topping without mixing too much. Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding. Refrigerate to let dessert firm up before serving, 2 to 3 hours.


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Beat till stiff peaks form. Reserve 2 cups of whipped cream and add the rest to the pudding once set. Use spatula to combine. In a trifle dish or bowl start to layer the pudding by spreading a layer of wafers along the bottom and one row around side. Spread a few spoonfuls of pudding along bottom to cover wafers.


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6. In a 8x8 or 9x13 dish add a few large spoonful of the pudding mixture. Smooth into a single layer. 7. Add a layer of vanilla or Nilla wafers. 8. Then top with the fresh sliced strawberries and bananas. 9. Top with a few more spoonful of pudding mixture to repeat the layer one more time.


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After 1 minute add vanilla extract and sugar. Whip until the cream has firmed up. Remove the head of the strawberries and slice strawberries. Fold the whipped cream into the gluten free vanilla pudding (don't over work) and add ยพ of the fresh sliced strawberries to the mixture. Use the remaining ยผ for decoration.


Vanilla Pudding Dessert Recipe How to Make It

Step 2: Make custard. In a small bowl, whisk the cornstarch with 1/4 cup of the milk to form a slurry. Set aside. In a medium saucepan, add the remaining milk, pureed strawberries, sugar and salt. Cook on medium heat, whisking constantly until the milk just comes to simmer, and then remove from heat.


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Clean and dice the strawberries. Pour the sugar over the strawberries and stir to coat. Set aside. In a large bowl add both the cheesecake pudding packages together and the milk and mix together on low speed until mixture thickens. Place in the refrigerator to chill for 5 to 10 minutes or until set.


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Instructions. Use an electric mixer to combine the strawberry jam, milk, cornstarch, eggs, sugar, and heavy cream. Transfer to a saucepan over medium heat, and stir until the first large bubble forms. Reduce to low heat, add the vanilla, and keep stirring for one minute. Transfer to a bowl, and refrigerate for four hours.


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3 cups of milk, 1 cup of sour cream, Two packs of instant vanilla pudding, about 3.4 ounces each pack. Next, take your glass bowl. And layer it with vanilla wafers. Afterward, add half of the pudding mixture to the vanilla wafer. After that, spread evenly using a rubber spatula. Then, add half of your strawberry mixture.


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Layer vanilla wafers on the bottom of a 9ร—13 baking dish. Spread the vanilla pudding over the vanilla wafers. Add a layer of sliced strawberries on top of the pudding. Then add a final layer of Dream Whip on top of the strawberries. Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.


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Top with strawberry slices. Repeat all layers until you reach the top, ending with a vanilla custard layer. Refrigerate for a minimum of 4 hours before serving. Optimal time is 6 hours, but can be as long as overnight. Do not make more than 24 hours before serving. The Nilla Wafers just turn mushy after much longer.


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Set aside to cool. In a mixing bowl, beat together milk, sour cream, and dry instant vanilla pudding powder until well combined. Fold in half of the Cool Whip. In a trifle bowl or glass bowl, make layers in this order: vanilla wafers, half of the pudding mixture, and half of the strawberry mixture. Repeat layers once more.


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This strawberry wafer pudding is a delicious twist on the classic banana pudding. Layers of vanilla wafer cookies, sliced strawberries, whipped cream and pudding create a decadent dessert all ages will enjoy!


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Place strawberries on top of pudding layer. Layer remaining vanilla wafers over strawberries. Spoon remaining pudding on top. Beat 4 egg whites on high speed of electric mixer until foamy. Slowly add sugar (about 1 tablespoon at a time), beating until stiff peaks form and sugar has dissolved.


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Instructions. For the Strawberry Pudding: Set a medium saucepot on the stovetop, and pull out a blender. In the blender, combine the strawberries in their syrup, milk, cream cheese, sugar, cornstarch, vanilla extract, and salt. Cover and puree until very smooth. Then pour the mixture in the saucepot.

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