Zucchini Boats Recipe Taste of Home
Instructions Preheat oven to 375F. Slice zucchini in half, and carve them out with a spoon. Chop the zucchini 'meat' and set it aside. Line zucchini boats on a baking sheet lined with parchment paper or lightly greased with oil. Heat olive oil in a non-stick skillet.
Easy Stuffed Zucchini Boats Recipe Yummly Recipe Zucchini boat
Preheat oven to 350 degrees. Heat olive oil in a skillet on medium heat. Sautee peppers and onion for 5 minutes. Add in ground beef and brown. While ground beef is cooking wash and slice the zucchini in half. Scoop out inside flesh of zucchini to create boats. Chop up zucchini flesh that you removed and add to ground beef mixture.
four zucchini boats with meat and cheese on them
1 onion finely diced 1 pound ground beef OR ground beef and pork 2 tablespoons tomato paste 1 teaspoon dried oregano ½ teaspoon garlic powder OR 2 cloves freshly minced ½ teaspoon salt or more to taste pepper to taste 1 (15oz) can tomato sauce 1.5 cups shredded cheese I used mozzarella; cheddar or Gouda work, too
LowCarb Stuffed Zucchini Boats Delightfully Low Carb
To make these stuffed zucchini boats with ground beef and bechamel sauce on top you are going to need zucchini, ground beef, mushrooms, bell pepper, onion, garlic, tomato paste, olive oil, red wine, bay leaves, salt and pepper. 1. Preparing the ground beef filling & the zucchini 01. I start by chopping the ingredients for the ground beef filling.
Stuffed Zucchini Boats With Ground Beef Beef Stuffed Zucchini, Ground
1 tablespoon olive oil 1 pound ground beef - I like using lean ground beef like 90/10, but you could also use 80/20 and just drain the ground beef well. 2 teaspoons minced garlic about 2 cloves 1/4 medium sweet onion - diced small, sweet onion, white onion or red onion all work well in this recipe.
Stuffed Zucchini Boats
Fresh Basil: the perfect fresh herb for a garnish. Parmesan Cheese & Breadcrumbs: combined, this mixture makes a perfect crispy, golden-brown topping.
Stuffed Zucchini Boats With Ground Beef Recipe Keto Vale
Preheat oven to 400F. Grease two 13x9 casseroles and set aside. Cut each zucchini lengthwise and core using a small spoon to get the pulp out. Place zucchini boats on the casseroles, spray with oil and sprinkle with salt and pepper. Place in the oven until we are done making the ground beef filling. Make the filling:
GardenStuffed Zucchini Boats Recipe Taste of Home
These Ground Beef Stuffed Zucchini Boats are easy to make and have a classic Italian-inspired marinara base that everyone loves. A simple, nourishing dinner solution even if you don't have zucchini coming out of every square inch of your garden. Ground Beef Stuffed Zucchini Boats Watch on
Got it, Cook it Ground Beef Stuffed Zucchini Boats
This recipe features zucchini stuffed with ground beef, chopped onion, and bell pepper, then topped with marinara, Parmesan cheese, and breadcrumbs! It's a great way to transform your favorite summer squash into a dish that will be loved by kids and adults alike! Easy Zucchini Boats With Ground Beef
Stuffed Zucchini Boats A Summer Garden Recipe Loving Here
Sauce. Cook ground beef, onion, and garlic in a large skillet until no pink remains. Drain any fat. Stir in the bell pepper (and any extra zucchini bits if you'd like) and cook an additional 2-3 minutes or until it begins to soften. Stir in 1 cup pasta sauce, Italian seasoning, and salt & pepper.
Stuffed Zucchini Boats Summer Family Dinner Recipes POPSUGAR Family
Recipe Ingredient Notes Fresh Zucchini - Try to find medium zucchini. However, Mother Nature creates garden zucchini in all shapes and sizes, just like people! You can trim and scoop out more filling if you have more robust zucchini from your garden. Large zucchini can lose flavor and have more seeds, but it will still work!
zucchini boats with ground turkey
Pastel de papas Zucchini Boats with ground beef and rice No reviews Print Recipe Pin Recipe A delicious way to use zucchini. Total Time: 1 hour Yield: 6 Ingredients 3 big zucchini 1 medium onion
Italian Beef Zucchini Boats Learn To Make Delicious Beef Zucchini Boats
These stuffed zucchini boats with ground beef are a perfect dish for the zucchini season. The combination of tender zucchini, flavorful ground beef sauce, and melted cheese is truly irresistible. Whether enjoyed as a main course or accompanied by roasted bread or rice, these zucchini boats are sure to delight your taste buds.
Beef Stuffed Zucchini Boats Gimme Delicious
Key Ingredients Zucchini: Use medium sized green zucchini with the seeds scooped out. Yellow Squash will also work. Ground beef: Ground beef adds a nice amount of protein and flavor to this dish. Sub out the ground beef in the stuffing for ground chicken, ground turkey, or ground pork. Ground venison works great if you have it.
Beef Stuffed Zucchini Boats (Low Carb) Easy Peasy Meals
Stuffed Zucchini with Ground Beef and Rice Pin Scale Ingredients 1 tablespoon olive oil 1 small yellow onion, diced 3 cloves garlic, minced 1 pound 90% lean ground beef 1 28-ounce can crushed tomatoes 1 teaspoon crushed red pepper flakes 1 tablespoon Italian seasonings (or a mix of dried oregano, basil, rosemary and thyme) salt and pepper, to taste
Italian Beef Zucchini Boats Learn To Make Delicious Beef Zucchini Boats
Preheat the Oven & Prep the Zucchini: Get the oven cranking to 400°F. While it's heating up, slice the zucchini lengthwise and scoop out the center. Set aside. Prep the Meat Mixture: Brown the ground beef and season with Italian seasoning, salt, pepper, and garlic. Stir in 1 cup of marinara sauce. Remove from heat.
