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Place each piece of chicken on a parchment-lined baking sheet. Pat dry with a paper towel if needed. In a small bowl, combine all of the spices and mix together until well combined. Once combined, liberally coat each side of the chicken breasts with the spices.
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Preheat your oven to 350 degrees and coat a baking sheet with cooking spray. In a bowl, mix the olive oil, garlic, parsley, basil, oregano, thyme, and breadcrumbs. Place the chicken breasts on the baking sheet and sprinkle the herb mixture on top. Make sure to coat both sides evenly.
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Preheat the oven to 400 degrees Fahrenheit. Beat the egg in a small basin. Combine the breadcrumbs, garlic, parsley, thyme, rosemary, salt, and pepper in a separate shallow dish. Dip each chicken breast in the egg, then in the breadcrumb mixture, coating it evenly.
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Squeeze of lemon (optional) How to cook: Turn oven on to 425 F. Mix the flour, garlic powder, salt, pepper, and paprika together in a large dish. Dry the chicken and spread a thin layer of olive oil on it. To the flour mixture, add the chicken breasts. Coat the chicken all over with the mix.
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Using a meat mallet, pound the chicken until it's flat and uniform in size. Add all of the herbs and spices to a bowl; mix well. Dip each piece of chicken into the herb mixture, making sure to coat both sides of the chicken. Heat the oil over medium high heat in a nonstick skillet; then add the chicken to the pan and fry 5-7 minutes per side.
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Directions. Add each of the dry ingredients (dill, basil, garlic powder, chopped onion, oregano, parsley flakes, salt and pepper) into a small bowl using the recommended measurements above (tbsp = tablespoon and tsp = teaspoon). Mix these dry ingredients, thoroughly, using a small spoon and set aside for later.
Texas Roadhouse Herb Crusted Chicken
Creating the Crispy Crust. The crispy texture of this chicken dish is achieved by coating the tender chicken breasts in a mixture of panko bread crumbs, parmesan cheese, and the flavorful herb mixture. The breadcrumb mixture not only adds an extra layer of flavor but also gives the chicken a golden brown, crispy crust.
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Wrap it in baking paper or aluminum foil and bake at 350 ยฐF (180 ยฐC) for approximately 20 minutes, until soft. Use your spare time to peel and dice some shallots along. When the potatoes are ready, drain the water and use the same pot to caramelize the onion. Fry it on a sprinkle of olive oil until golden brown.
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Heat 3 Tbsp. olive oil over medium-low heat in a nonstick skillet. Dredge the chicken in the herb mixture on both sides, pressing to adhere. Cook the chicken in the oil until browned, about 6-7 minutes. Flip. Add more olive oil as needed. Cut the lemon into wedges and add them to the pan.
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Step 1: In a small bowl, combine herbs, salt, and optional pepper. In a small dish, combine all the ingredients except the chicken. Step 2: Combine the flour mixture and poultry to make a thick paste. Turn each cutlet in the flour mixture to cover both sides.
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How to Make Texas Roadhouse Herb Crusted Chicken: Step 1 - Combine Seasoning - Mix all the seasonings together in a small bowl. Step 2 - Flatten Chicken Breast - Place the chicken breasts in between plastic wrap. Use a large wooden spoon or mallet to flatten the chicken breasts. Step 3 - Season Chicken - Season both sides of the.
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Third: In a large skillet, heat the olive oil over medium-high heat.Sear the chicken on both sides then turn the temperature down to medium low. About 2-3 minutes per side. Fourth: Continue cooking until the internal temperature is 165F.Remove and let rest for 5 minutes before slicing.
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Place the chicken in the hot pan and cook until golden brown, about 4-5 minutes per side or until the internal temperature of the chicken reaches 165F. Allow the chicken to rest for a few minutes before, slicing and serving. Note: The herbs used in this recipe are whole dried leaves and not powder to get the closest Texas Roadhouse copycat recipe.
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Ingredients. Chicken breasts-use two large ones similar in size.Dried dill, parsley, basil, and oregano- for a delicious blend of flavors that balance each other out so well. Garlic powder-to add some savoriness to the dried herbs.Kosher salt and b lack pepper- for more flavor.; Extra virgin olive oil; By the way, this chicken goes incredible dipped in this chipotle mayo or smothered in this.
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Instructions. Preheat your oven to 350 degrees F. Place the chicken in a large bowl, and add the olive oil, garlic powder, salt, pepper, and paprika to taste. Mix everything together until the mixture is evenly coated with oil and spices.
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Coat the chicken breasts in the flour mixture with the herbs. Spray or brush the air fryer basket with oil. Here is a list of cooking oil you can use for an air fryer. Place the chicken breasts in the air fryer basket, ensuring they are not overcrowded. Cook for approximately 12-15 minutes, flipping halfway through.
