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Heat oven to 350. Roll pie dough into a rectangle on parchment paper (to fit the baking pan). Trim off any of the extra parchment, leaving about 1" around edges. Fit the dough with parchment into a baking pan (about 9"x10"). Refrigerate, while making the filling. In a large bowl, mix melted butter, condensed milk, and vanilla.
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Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended. Pour the entire filling into the frozen pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown.
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Using a silicone spatula, transfer filling mixture into frozen pie crust. Spread mixture evenly. Step 3: Bake. Preheat oven to 350°F. Bake for 45 minutes. Let pie cool 15 minutes before slicing. How to Store Texas Trash Pie. To keep Texas Trash Pie fresh, cover with plastic wrap and keep cool in refrigerator. You can also freeze it.
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How to Make Texas Trash Pie. Preheat the oven: Set the baking rack in the center of your oven, and preheat it to 350ºF. Prep the pie crust: Roll out the frozen pie crust and place it in a 9" pie pan.Press the crust down into the pan. You can leave the edge of the pie crust flat. Or, pinch the rim around the edges to make a pretty design.
Recipe Texas Trash Pie
Instructions: Preheat oven to 350ºF. In a large mixing bowl, mix together chocolate chips, caramel, graham crackers, coconut, pecans, and pretzels. Add melted butter and sweetened condensed milk. Stir until combined. Spread filling into pie crust. Bake for 40 to 45 minutes.
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How to Make Texas Trash Pie. Thankfully this recipe is super easy to remember — the measurements for all of the filling pieces are the exact same: 1 cup each! Preheat the oven to 350 degrees. Melt a stick of unsalted butter in a large microwave-safe bowl. Credit: Kiersten Hickman. Crush up enough pretzels and graham crackers to get a cup of each.
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Preheat oven to 350˚F. In a large bowl combine graham crackers, chocolate chips, caramel chips, coconut, pretzels, and condensed milk. Pour into pie crust and level with back of spoon. Bake for 30-40 minutes until crust is golden on edges. Cover with foil part way through baking if pie browns too much.
Royers Texas Trash Pie
Prepare single crust pastry. In a large bowl stir together 1 1/4 cups all-purpose flour and 1/2 teaspoon salt. Using a pastry blender cut in 1/4 cup shortening and 2 tablespoons butter until pea size. Sprinkle 1/4 to 1/3 cup ice water, 1 tablespoon at a time, over part of the flour mixture; gently toss with a fork.
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How to Make Texas Trash Pie. Preheat your oven to 350°F (175°C). Roll the pie crust out slightly and place it in a pie dish, decorating the edges as desired. Place parchment paper over the crust and fill the paper with dry beans or pie weights. Bake for 10 to 15 minutes or until beginning to brown slightly.
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Preheat oven to 350 F. Add the pretzels, graham crackers, coconut, pecans, chocolate chips, and caramel truffles in a large bowl. Mix to combine. Pour in the melted butter and condensed milk. Stir until the dry ingredients are coated and well combined. Pour the filling into the pie shell. Bake for 40 minutes.
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Texas trash pie features a scrumptious juxtaposition of sweet and salty flavors paired with creamy and crunchy textures. The toothsome treat is very easy to make and combines a variety of pantry essentials you probably already have on hand, including chocolate chips, caramel bits, crumbled graham crackers, crushed pretzels, shredded coconut, and chopped pecans, all of which are then mixed with.
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Easy Texas Trash Pie Ingredients. 1 (9-inch) frozen deep dish pie crust; 1 cup of chocolate chips; 1 cup of pretzels (crushed) 1 cup of graham crackers (crushed) 1 cup of shredded coconut; 1 cup of pecan pieces; 1 cup of caramel bits; 1 stick of unsalted butter (melted) 14 oz can of sweetened condensed milk .
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The pie crust can either be homemade or conveniently be a frozen pre-made pie crust from the store. After all, Texas trash pie doesn't have to be made with overly fancy ingredients.
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Directions: 1. Preheat oven to 350*. 2. Heat butter until completely melted. 3. Combine all the filling ingredients (chocolate chips, pretzels, graham cracker crumbs, coconut, pecans, caramel bits, butter, and sweetened condensed milk) until mixed well. 4. Pour the entire filling into a frozen pie crust.
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Step 2. Mix ingredients: Add all the filling ingredients to a large bowl and stir until everything is well combined. It might look a little messy, but that is completely normal! Step 3. Fill and bake: Add this filling to the premade pie shell, and level the filling to make even on top.
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Use a pair of scissors or a sharp knife to trim the excess dough (if needed), leaving about a 1/2-inch overhang. Fold the overhanging dough underneath itself to build up the crust and crimp as desired. Prick the bottom and sides of the crust all over with a fork. Freeze for 10 minutes until firm.
