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Infuse your cannabis. Insert olive oil into the unit over the decarbed material and allow it to run on the Infuse setting. Strain plant material out of the extra virgin olive oil using the Ardent Frainer, or if you have the FX, using the Infusion Press . Pour your mixture into an airtight container such as the Ardent Vessel, or Ardent Infusion.
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Each tablespoon of Cannabis-Infused Olive Oil contains about 29 mg THC, based on the use of a 20% THC strain. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe.
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Recipe. 1 or 1.5 ounces of ground decarboxylated cannabis (for every 1 - 1.5 ounces you will need 2 more cups of oil) Add ingredient into the crockpot and stir until the cannabis is completely covered in the wall. Put the crockpot on the lowest setting, and heat the cannabis olive oil mixture for three hours. Let it cool for 8 more hours.
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2 cups olive oil of your choice. 1 ounce cannabis of your choice. The easiest way to do this is to bake the cannabis flowers at 240 to 250℉ (115-121℃) for about 40 minutes. Don't skip this step! Decarbing your flower activates the CBD benefits as well as the pleasant from the THC. The type of cannabis you use to make weed olive oil may.
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Heat for 30-40 minutes. Heat oil and decarbed cannabis. Add oil and decarbed cannabis to a double-boiler, slow cooker, or saucepan, and simmer on low heat for 2-3 hours. Make sure the temperature.
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Add the oil and decarboxylated cannabis to a clean mason jar and screw on the lid finger tight. Place your sealed jar in the crock and cook on low for four hours, maintaining a temperature of 185°F. After four hours, strain your oil and weed through a fine-mesh strainer/cheesecloth into a clean container or jar.
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Decarboxylate your cannabis to activate the THC & CBD. To decarb, place it in the oven at 240°F (115°C) for 40 minutes or read our extensive guide on how to decarboxylate cannabis. Combine the olive oil and decarboxylated cannabis in a saucepan and bring to a slow simmer over a low heat. Stir regularly and allow to infuse for 30 minutes.
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Begin by decarboxylating your cannabis. Preheat your oven to 240°F (115°C), break up the cannabis buds into smaller pieces, place them on a baking sheet, and bake for about 40 minutes. After decarboxylation, use a grinder to finely grind the cannabis. This will help in better infusion. In a double boiler or slow cooker, add the olive oil and.
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Step 2: Infuse Olive Oil with Cannabis. In a saucepan, combine 1 cup of olive oil with 1/4 ounce of decarboxylated cannabis. Heat the mixture on low heat for 2-3 hours, stirring occasionally. Keep the temperature below 200°F, as higher temperatures can degrade the THC.
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Transform canola oil, vegetable oil, olive oil, peanut oil, sesame oil, or any other type of cooking oil into infused marijuana cooking oil with some cannabis, cheesecloth, and a stovetop or slow.
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CANNABIS OLIVE OIL RECIPE Ingredients: 1 cup (1/4 ounce / 7 grams) of ground cannabis flower; 1 cup of virgin olive oil (Instead of olive oil, you can also use coconut oil. Olive is by far one of the most nutritious choices in regards to cooking oil. But coconut oil has a very mild taste so it can also be used in most recipes) Equipment:
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Once the temperature of the water reaches 185 F, set the crockpot to low. While the water bath is heating in the crockpot, prepare the jars. Separate the 2 cups of olive oil evenly among the jars, leaving half an inch of room at the top. Now take your decarbed weed, and evenly disperse it among the jars of oil.
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Choose and weigh your starting material. Break up the dried cannabis flower and put it into the reservoir of the LEVO II machine. Decarboxylate for 40-45 minutes at 240F. Once the decarb process is finished, add your olive oil into the reservoir. Select the infusion setting and set it for 2-3 hours at 170F.
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Decarboxylate Prepare your cannabis by decarboxylating it first, this will activate the THC and/or CBD that will be infused into the olive oil. Preheat your oven to 220 F. Line a baking sheet with parchment paper. Spread your cannabis over the parchment and cover with aluminum foil. Bake for 22-30 minutes, keeping an eye on it, as every oven is.
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Break up any cannabis flower or "buds" into smaller pieces. Step 2. Layer the pieces onto a rimmed baking tray lined with baking paper/parchment. Place the baking tray into the center of a preheated oven set to 240°F-248°F (115°C-120°C) for 30-40 minutes. Stir every 10 minutes.
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When infusing olive oil with cannabis, it's important to maintain a low and consistent temperature throughout the process to preserve the integrity of the cannabinoids and prevent the oil from burning. The ideal temperature range for infusing oil with cannabis is between 160°F and 200°F, which can be achieved using a stovetop, slow cooker.
