Chadon Beni Trini / Caribbean Restaurant in Toronto
A yummy recipe for Trinidad Rum Punch made with water, sugar, dark rum, lemon juice and Angostura® bitters. Ingredients:1 liter water500 g sugar75 cl dark rum40 cl lemon juice1 tsp Angostura® bitters Method:Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.Serve in:White Wine Glass
Trini Rum Punch Rum punch, Food, Supper
Trinidad Rum Punch Drink Recipe Instructions. Trinidad Rum Punch Recipe Preparation & Instructions: Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
Trinbagonian Rum Punch Cocktail Wah Yuh Drinkin? YouTube
METHOD. Shake all ingredients with cubed ice and double strain into an ice-filled Old Fashioned Glass. Apply freshly grated nutmeg on top of drink and thereafter garnish appropriately. Garnish: Orange Slices and Maraschino Cherry.
Chadon Beni Trini / Caribbean Restaurant in Toronto
The Trinidad Rum Punch, like many punches, is known for its burst of flavors and complexity. It combines the boldness of rum with the tanginess of citrus juices, creating a harmonious balance that is both refreshing and invigorating. The addition of spices adds a layer of depth and intrigue to the cocktail, making it a true sensory experience.
Chadon Beni Trini / Caribbean Restaurant in Toronto
Rum punch is a standard party libation, and in 2004, Angostura, the bottlers of the famous bitters and a major rum manufacturer, began bottling various versions for mass distribution. Convenient though this may be, a rum punch recipe is a family tradition and I doubt many folks will abandon theirs.
My Trinidad rum punch
1 teaspoon grated nutmeg. 2 tsp. lemon zest (optional) Directions: Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg and blend. Then add the rum and bitters and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.
Trinidad Souvenir Rum Bottle from Old Drum Angostura Collectible Liquor
2 cups pineapple juice. 2 cups orange juice. 5-8 drops of Angostura bitters. dash nutmeg. Orange slices, for garnish. Pineapple slices, for garnish. Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don't have Grenadine, use a simple syrup.
Chadon Beni Trini / Caribbean Restaurant in Toronto
Four parts "weak" — served over ice. Get it? Okay, to break it down into recipe form: the following would be how you'd make a gallon of Trinidadian rum punch: 1. Squeeze enough limes to make 2 cups fresh lime juice. Pour into a gallon container. 2. Pour 4 cups of water into a large pot, and heat to boiling.
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Method. 1. In a small saucepan, dissolve water and sugar on medium heat. Remove from heat and let cool. 2. In a pitcher, combine rum, juices, bitters, and syrup. 3. Fill glasses half-full with ice. Pour punch.
Beach Bum Rum Gold Gin & Rum Festival Gin & Rum Festival
Caribbean rum has been around since the 17th century by refining sugar cane and distilling it in oak barrels. Companies like Angostura Ltd. have been making rum in Trinidad since 1876. Now, also considering that the Caribbean is rich in tropical fruits, it is easy to see how Rum Punch was born. The one thing that is iconic to Caribbean Rum Punch, though, is the Grenadine Syrup. This dark red.
Alvin’s Famous Trini Rum Punch Alvin and Friends
Afrobella's Sailor Jerry Trini Rum Punch Recipe Remix. 1 cup fresh lime juice. 1/2 cup grenadine. 2 cups Sailor Jerry. 1 1/2 cups X-Rated Fusion Liqueur. 1 can Dole Pineapple Juice. 2 tablespoons simple syrup. 1 tropical frozen juice of choice — I chose Old Orchard 100% Juice apple passion fruit mango blend.
Trini Street Kitchen Trini punches pack a punch!
Using a fine-mesh sieve, strain the punch into a large pitcher. Add 3 cups ice and stir until most, if not all, of the ice has melted and the pitcher is cool to the touch. (Taste the punch at this point and, if desired, add more simple syrup or lime juice.) If not serving right away, refrigerate up to 2 days. Step 4.
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Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk. Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
SHAIL’S KITCHEN TRINI RUM PUNCH YouTube
Preparation. In a small saucepan, heat the water and sugar until it dissolves. Remove from the heat and allow to cool. In a pitcher, combine the rum and fruit juice. Add the Angostura and the cooled syrup. Pour into glasses half-filled with crushed ice.
Caribbean Rum Punch Recipe
Ingredients. One sour (lime juice) Two sweet (simple syrup - one cup of sugar dissolved in one cup of hot water, then cooled) Three strong (that would be the RUM!) Four weak (water or ice or a combination of the two) Angostura (Aromatic) Bitters. Method. Squeeze as many limes as you have and measure the juice.
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Trinidad Rum Punch is a well-known cocktail in the Caribbean. It dates back to the 1800s and was introduced to Jamaica by Welshman Samuel Taylor in 1884. The recipe consists of three basic ingredients, rum, lime juice and grenadine. This drink is best known for its colourful appearance because of its red and yellow combination which represent.
