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Frozen Watermelon Margarita. All it takes is 4 ingredients and 10 minutes to make this delicious watermelon frozen drink. It really doesn't get any easier than this. Ingredients: tequila; lime; watermelon; ice; Simply blend, pour, garnish, and enjoy!
Watermelon Rita Summer Cocktail Blended or On The Rocks
Instructions. Use a shaker top to crush the watermelon in the bottom of a pint glass. Fill the glass up with ice and add the rest of the ingredients. Shake vigorously for five to ten seconds. Rim a pint or margarita glass with salt and fill it with salt. Strain the mixture into the glass and garnish with a small watermelon wedge.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Pour watermelon juice into a carafe or container that pours easily. Make the sugar rim by rubbing a lime around the top edge of the margarita glasses. Pour sugar on to a plate. ½ cup granulated sugar. Dip the top of the margarita glass into the sugar making sure to coat all the edges then set aside.
Ritas WaterMelonRita Margarita 236 ml
Place in the freezer for 6 hours or over overnight. Transfer frozen watermelon to a large freezer bag for easy storage until ready to use. Run a lime wedge around the rim of two glasses. Dip the edges of the glasses in salt and tajin or chili powder. Add frozen watermelon, tequila, lime juice, and ice to a blender.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Step. 2 On a small plate, combine the salt, sugar and Tajin seasoning. Run the lime wedges around the rims of 4 cocktail glasses. Dip the rims into the spiced salt mixture. Step. 3 Fill the glasses with ice and the margarita mixture. Garnish with small wedges of watermelon and the lime wedges. For a quick simple syrup, combine 1/4 cup water and.
Whole Watermelon Rita YouTube
Put the watermelon, lime juice, triple sec, and tequila in a blender and blend for about two minutes until completely liquefied. Strain twice through a fine mesh strainer. Place the watermelon juice and half the sliced jalapenos, if using, in a large pitcher. Set aside in the refrigerator.
Ritas WatermelonRita Sparkling Margarita Single Can, 25 fl oz Food
Preparation. Step 1. Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside. Step 2. In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Instructions. Pack a large blender full of cubed ripe watermelon (with or without seeds) and blend until you have a juice. One small watermelon should yield roughly 3-5 cups (720-1200 ml), so you will have leftover juice (as original recipe is written) for extra margaritas.
Fresh Watermelon ‘Rita Drink Recipe Mix That Drink
Using: 1/2 cup water and 1/2 cup Cane Sugar. Option 1: Using a tea kettle, pour equal parts of hot water with sugar in a glass. Stir until sugar is dissolved. Option 2: Add equal parts of water and sugar to a sauce pan and heat up until sugar is dissolved.Chill in Freezer for 10 minutes before using, or in the Fridge.
Fresh Watermelon ‘Rita Drink Recipe Mix That Drink
Add some ice to the cocktail shaker and add reposado tequila, Cointreau, watermelon juice, fresh lime juice, and agave nectar. Close the shaker and vigorously shake for about 20 seconds. Add some ice to the glass, carefully so not to knock off the salt off the rim. Pour in the margarita into the glass through the strainer.
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2. Combine the watermelon juice, lime juice, tequila and agave in a bowl or shake the mixture in a cocktail shaker if you have one. Taste it and add more sweetener, if needed. 3. Rub honey on the.
Instagram photo by Lisa Samples • Aug 2, 2016 at 952pm UTC
How to make a Watermelon Margarita. Make the simple syrup: Combine water and sugar in a small saucepan and bring to a simmer. Cook until the sugar has dissolved then remove from the heat and allow to cool completely. The simple syrup can be kept in the fridge for up to a month in a sealed jar. Make the margaritas: Combine the cubed watermelon.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Cut up your watermelon and freeze it on a baking sheet for at least six hours. If you are making margaritas on the rocks, skip the freezing step. Add watermelon, tequila, triple sec, lime juice, honey and ice to a blender. Leave out ice if making on the rocks. Blend until completely smooth.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Watermelon Rita. 1 ounce Watermelon Vodka. 1 ounce Tequila. 2 ounces Sour Mix. Lime Wheel Garnish. Salt. Rim large rocks glass with lime and salt. Set aside. Combine liquids in cocktail shaker with ice.
Watermelon Rita Summer Cocktail Blended or On The Rocks
Roll the glass in salt, pressing gently to make it stick. Step 2: Blend the watermelon chunks in a blender until smooth. Step 3: Use a fine mesh strainer to remove any chunks of watermelon pulp. Step 4: Add the watermelon juice, tequila, lime juice, simple syrup and Cointreau to a cocktail shaker filled with ice.
Fresh Watermelon ‘Rita Drink Recipe Mix That Drink
As with many margaritas, this one is excellent when frozen.Simply toss all of the ingredients into a blender with 1 cup of ice (about 5 or 6 average cubes) and blend until smooth. For more of a spiked watermelon slushy, use 2 cups of frozen watermelon cubes and skip the ice.; Make a spicy watermelon margarita by adding 3 or 4 jalapeño slices to the muddle.
