Healthy Watermelon Cocktail
Brent Hofacker / Getty Images. Over time, though, sales of Midori went the way of big shoulder pads, disco, and sweet and sour mix as the late 2000s ushered in a more austere cocktail culture.
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A fruity and refreshing cocktail that's perfect for summer parties, made with watermelon, vodka, wine, and midori - it's like a party in your mouth! View Recipe. 17. SPIKED MELON BALL SLUSHIES. A frozen fruity explosion of honeydew melon, melon liquor, vodka, and pineapple juice that will make your taste buds dance with joy! View Recipe. 16.
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Instructions. Dice one cup of watermelon into small cubes. Puree remaining 2 cups of watermelon in a blender and add vodka, liqueur, lime juice and ice and blend well. Pour 6 oz martini into each martini glass, add 1/4 cup remaining watermelon into each glass and garnish with watermelon and lime slices. For those who don't drink alcohol, add.
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It was exclusively produced in Japan from 1964 and known as Hermes Melon Liqueur. It wasn't until later that it was renamed to Midori which translates to "green" in Japanese. It started to gain traction in international markets after it was launched in New York City in 1978. It became a popular ingredient on back bars throughout the world.
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Go to Recipe. 14. Pacific Scorpion. A scorpion drink often features tropical and fruity flavors, along with rum and vodka, to make it boozy. This specific version requires guava, pineapple, watermelon, and passionfruit, so every sip is heavenly. There's coconut rum and orange vodka to keep things tropical.
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Instructions. In a cocktail shaker, muddle mint leaves with simple syrup. Add ice, rum, Midori, and lime juice. Shake to chill. Double strain into a cocktail glass over fresh ice. Top off with club soda. Garnish with melon balls and a mint sprig.
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It's sugary, full of pineapple goodness, and stronger than many other Midori cocktails because of the two cups of vodka. Ingredients: seltzer, vodka, Midori, lime juice, lemon, maraschino cherries. 4. Midori Martini. This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup.
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Great recipe. I would say you would have to be seriously geared toward sweet to consider simple syrup in this recipe. Midori is already diabetes in a bottle, and 50 50 Midori vodka is already sugar coma inducing. 2 vodka, 1 midori, then 1 margarita mix or lemonade. Side note. Simple syrup need be no more than 25/75 sugar water.
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method. Muddle watermelon then shake with ice, Midori®, gin, and lemon juice. Strain into a chilled cocktail glass then top with champagne and a watermelon garnish. Tweet. *Midori ® prohibits the sharing of this work with individuals under the legal purchase age for alcohol.
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Midori and watermelon cocktails are a delicious and refreshing summer drink. This drink is easy to make and can be enjoyed by people of all ages. To make a midori and watermelon cocktail, you will need: 1 part vodka 1 part midori 1 part watermelon juice Instructions: 1. Pour all ingredients into a shaker with
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Garnish with a sprig of mint for a light, refreshing, and perfectly sweet cocktail! Ingredients: vodka, watermelon puree, simple syrup, club soda, mint (for garnish) 20 easy and refreshing watermelon vodka cocktails for the summertime! From tangy spritzes to fruity adult slushies, these drinks all highlight the combination of juicy watermelon.
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Instructions. Drop melon balls in the bottom of a martini glass, and place glass in freezer for 10-15 minutes. Add vodka, Midori, and lemon juice to a cocktail shaker. Add ice and shake vigorously for a few seconds. Strain your shaken spirits over the melon in the chilled glass. Enjoy!
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Instructions. Add the watermelon cubes to a blender and blend until a juice forms. Then pour the juice through a fine mesh strainer into a clean container. Measure out 1 cup of the juice. In cocktail shaker, add all ingredients and stir to combine. Fill the cocktail shaker with ice and shake vigorously.
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Directions. Place chopped melon in a sealable glass jar, then add vodka. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain fruit out, pressing down to extract liquid. Then, filter mixture through a coffee filter or through two layers of cheesecloth.
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Midori is an electric green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green. Midori became popular in the 1980's, where it was often paired with sour mix and vodka to make a sickly sweet party.
