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Preheat the oven to 325 degrees F. Lightly butter a 9 inch skillet. Melt the butter and set aside to cool. Sift the cocoa powder and flour together and set aside. In your mixer, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla.


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To make the apple cake: Preheat oven to 325°F (163°C). Spray a bundt pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, ground cinnamon, ground allspice, baking soda, and salt. Set aside.


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The What's Gaby Cooking apple cake is a simple yet flavorful dessert that is perfect for any occasion. Made with fresh apples, warm spices, and a hint of citrus, this cake is a true crowd-pleaser. Whether you're hosting a dinner party, celebrating a special occasion, or just craving something sweet, this apple cake is sure to hit the spot..


Easy apple cake

Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans.


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Let the apples and the sugar sit and macerate for about 30-45 minutes. This process will soften the apples and dissolve the sugar. Step 2: Then, add the oil, eggs, and vanilla to the apple mixture and stir together with a spoon. Step 3: Next, add the flour, baking soda, cinnamon, salt and cloves into the apple mixture.


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Free Bonus: 5 Tips from a Private Chef. Browse hundreds of easy, healthy, comfort food like Chicken Parm Meatballs, loaded cheese boards and Green Goddess Salads. Updated daily with new recipes from renown chef and cookbook author Gaby Dalkin!


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Whether you're looking for healthy, figure-friendly, main course, or dessert recipes, you'll find them all in the categories section of What's Gaby Cooking. Browse hundreds of easy and delicious recipes from chef, cookbook author, and recipe developer Gaby, and get inspired to cook something new and tasty today.


Apple Crumble Loaf Cake Has An Irresistible Crumb Topping Recipe

In a medium bowl, combine flour and brown sugar. Cut in butter with a fork until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a stand mixer, beat cream cheese with ½ cup sugar until smooth.


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Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I'm here to bring you easy, healthy, comforting recipes that you and your friends and family will love! Read More


Easy Skillet Cheesy Chickpeas What's Gaby Cooking in 2020 Whats

Foodys made it 0 time. No ratings yet. apple cake fall breakfast cake cake whatsgabycooking apple thanksgiving Easy fall breakfast cake cake whatsgabycooking apple thanksgiving Easy


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This is an Apple Cake Recipe from What's Gaby Cooking. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon


Pin on Christmas Treats

Ingredients. Serves 10 people. 4 cups sliced apples (about 3-4 apples (peeling optional)) 3/4 cup coconut oil. 2 teaspoons vanilla extract. 2 cups all purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1 tablespoon fresh lemon juice.


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Gaby's German Apple CakeIngredients250g / 9 oz butter5 eggs200g / 7 oz sugar1 8g sachet of vanilla sugar or just two drops of vanilla extract1 ½ tsp baking p.


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Preheat the oven to 350 degrees. Coat a 9-inch round cake tin with cooking spray. Make the cake by combining the eggs, oil, sour cream, and vanilla in a small bowl; whisk until combined. In a separate bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined. Add the apples and mix until evenly.


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What's Gaby Cooking. 298,815 likes · 197 talking about this. Recipes from Gaby's California Girl Kitchen http://whatsgabycooking.com/


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Preheat oven to 325°F. Line the bottom of a 9-inch round cake pan with parchment paper. In a large bowl, whisk together the yogurt, olive oil, honey, and lemon zest. Add the eggs and stir to combine. Add the dry ingredients (flour, baking powder, baking soda, and salt) and stir until the batter is smooth - making sure not to overmix.

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