Vintage Wheaties Manasseh Langtimm
Steps. Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts. In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour over cereal mixture, stirring to coat entire mixture. Press in pan. In small microwavable bowl, microwave.
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Ingredients: Whole 𝐖𝐡𝐞𝐚𝐭 (83%), Sugar, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Invert Sugar Syrup, Salt, Iron, Niacin, Pantothenic Acid.
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Wheaties Breakfast of Champions Bars (adapted from the back of a Wheaties box) You need: 10 c. Wheaties cereal. 3/4 c. sugar. 3/4 c. light corn syrup. 1/4 c. olive oil. 1/4 c. peanut butter. 1/4 c. honey. 1 tsp. vanilla extract (optional) 1 c. semisweet chocolate chips. 1 c. butterscotch or peanut butter chips
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Trusted Wheaties cereal recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
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Preheat the oven to 190°C/170ºC fan/gas mark 5. Line a 22cm square tin with baking parchment. Add 70g Malt Wheaties to a food processor and blitz until fine. Add the flour, brown sugar and butter and blitz until the mixture resembles breadcrumbs. Weigh out 125g of the crumb mixture into a dish and stir in the remaining 40g whole Wheaties.
Whole Wheat Cinnamon Swirl Bread Eat, Live, Run
Crumble Wheaties over dough. Arrange sliced apples. before cutting into bars. Heat milk and butter together. Then add confectioners' sugar. Ingredients: 13 (cereal .. cinnamon .. cup .. flour .. milk .. salt.) 3. APPLE BARS. Heat oven to 350 degrees.. Mix powdered sugar, vanilla and water until smooth; drizzle over warm crust.
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Ingredients BARS 1 1/4 cups Sue Bee® Honey 1 cup sugar 10 cups Wheaties 1 1/2 cups peanut butter 1 teaspoon vanilla DIRECTIONS 1. Spray 9×13 inch pan with nonstick vegetable spray. 2. Stir together Sue Bee® honey, sugar and Wheaties. 3. Microwave for 3 minutes. 4. Stir in peanut butter and vanilla until well Read more »
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Place the butterscotch chips in a very large bowl. Melt in the microwave, stirring every 1 minute. When chips are completely melted, add the peanut butter and stir to combine. Add the Wheaties and stir until all the cereal is coated. Spread on a cookie sheet and refrigerate or freeze uncovered for about a half hour.
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Preheat the oven to 190°C/170ºC fan/gas mark 5. Line a 22cm square tin with baking parchment. Add 70g Malt Wheaties to a food processor and blitz until fine. Add the flour, brown sugar and butter and blitz until the mixture resembles breadcrumbs. Weigh out 125g of the crumb mixture into a dish and stir in the remaining 40g whole Wheaties.
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Wheaties is an American brand of breakfast cereal that is made by General Mills.. For Procter & Gamble, he held up a bar of Ivory Soap. For Socony, Barber put on a Mobil gas station cap and raised a can of oil. For General Mills, he poured Wheaties into a bowl, added milk and sugar on top (some reports say he also sliced a banana), then.
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In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients. 3. Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
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1. Line an 8″x8″ pan with foil. Lightly grease with the oil of your choice. 2. Mix Wheaties, dried cranberries, and 2/3 c. dark chocolate in a bowl. Set aside. 3. Over medium-high heat combine butter, brown sugar, and honey in a saucepan until boiling. Stir constantly and boil for 2 minutes.
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Wheaties is celebrating 100 years as the Breakfast of Champions™ with a limited-edition box series featuring some of the most iconic champions to grace our cover. Join the celebration with new boxes, collectable merch and other surprises happening all year long.
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Calories. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Wheaties have 100 percent whole grain flakes and a good source of B vitamins and fiber, Wheaties were our first ready-to-eat cereal, going since 1924.
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For a kid-approved snack that's easy on mom and tasty for all, try these no-bake cereal bars from Betty Crocker's "Guide to Easy Entertaining," first published in 1959. I recently spotted a vintage recipe for Wheaties Nougat Bars in the old "Betty Crocker's Guide to Entertaining Cookbook" (circa 1959) and had to try it.
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That same year, pioneer American aviator Elinor Smith, who at 16 was the youngest test pilot in the world, became the first woman on the back of the box. "Wheaties believes that the world needs.
